Woodstock Organic Sesame Tahini Unsalted Description
- Non-GMO Project Verified
- USDA Organic
- Gluten-Free
- Unsalted
- Kosher
Here at Woodstock® we celebrate foods that make you feel great about what you buy, eat, and serve your family. Our team has been at it for over 30 years bringing passion for Organic, Non-GMO, and totally delicious food to the table.
Directions
Refrigerate after opening.
Free Of
GMOs, gluten, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 g)
Servings per Container: About 15
| Amount Per Serving | % Daily Value |
|
| Calories | 210 | |
|
| Total Fat | 19 g | 24% |
|
| Saturated Fat | 3 g | 15% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 g | 0% |
|
| Total Carbohydrates | 4 g | 1% |
|
| Fiber | 3 g | 11% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 6 g | * |
|
| Vitamin D | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 10% |
|
| Potassium | | 2% |
|
*Daily value not established.
Other Ingredients: Organic dry roasted mechanically hulled sesame seeds.
Manufactured on equipment that also processes soy and tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Nachos with Chickpea “Cheese” Sauce
A failed attempt at making cheesy vegan hummus lead to this spicy, chickpea-based “cheese” sauce. Easy to make and less expensive than cashew cheese, this creamy, allergen-friendly condiment is perfect for anyone looking for a soy- and nut-free version of vegan cheese. Try it on a plate of nachos! Pile your favorite toppings on tortilla chips, spread on this sauce and a bit of cashew cream and dig in!
Ingredients
Cheese sauce
1 (15-oz.) can garbanzo beans
1/3 cup diced roasted red bell pepper
1/4 cup nutritional yeast
2 Tbsp. tahini
2 tsp. mustard
1 Tbsp. crushed red pepper
1 tsp. garlic powder
1 tsp. onion powder
1/4 tsp. turmeric
1/4 tsp. chili powder
1/8 cup diced green chilies
3 Tbsp. minced jalapeños
Salt & pepper, to taste
Nachos
Tortilla chip rounds
Cooked quinoa
Black beans
Red pepper, diced
Jalapeños, diced
Cashew cream
Directions
- Prepare cheese sauce. In a high-speed blender or food processor, combine all cheese ingredients and process until smooth, adding water to reach desired consistency.
- Assemble nacho ingredients over tortilla chips and drizzle with cheese sauce and cashew sour cream.
Margaret’s note: Store cheese sauce in the fridge for up to 5 days.
