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Woodstock Organic Whole Kosher Pickles Dill -- 24 oz


Woodstock Organic Whole Kosher Pickles Dill
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Woodstock Organic Whole Kosher Pickles Dill -- 24 oz

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Woodstock Organic Whole Kosher Pickles Dill Description

  • I'M Kind of A Big Dill
  • USDA Organic
  • Non-GMO Project Verified
  • Vegan
  • Kosher

Here at Woodstock we celebrate foods that make you feel great about what you buy, et and serve your family.  Our ingredients are simple, satisfying and farmed from sources you can trust.  Our team has been at it for over 30 years bringing passions for Organic, Non-GMO and totally delicious food to the table. 


Directions

Refrigerate after opening.
Free Of
Fat, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 oz (28 g) (About 1/2 Piece)
Servings per Container: About 15
Amount Per Serving% Daily Value
Calories0*
Total Fat0 g0%
Sodium290 mg13%
Total Carbohydrate1 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g*
Calcium0 mg0%
Potassium0 mg0%
*Daily value not established.
Other Ingredients: Organic cucumbers, water, organic vinegar, salt, contains less than 2% of dehydrated organic garlic, calcium chloride, natural flavors (contains mustard), organic gum arabic, organic turmeric extract (color).
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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DIY Refrigerator Pickles

With so many different flavor options, it can be hard to find a jar of pickles with the perfect mix of sweet, sour, salty and spicy. Take flavor into your own hands with a few simple ingredients for a less processed and fresher version of the treasured store-bought treat. This recipe makes a delicious dill, but you can omit garlic and add sugar for a sweeter bite, include red pepper flakes and black peppercorns for a spicier option, or even include fresh raw onion for an extra kick.

Canned Pickles with Dill and Garlic next to Fresh Cucumbers | Vitacost Blog

Ingredients
4 small pickling cucumbers, or 1 large English cucumber, sliced into equal-sized spears or rounds
1-1/2 cups water
1/4 cup raw apple cider vinegar
1-1/2 tsp. coarse sea salt
1 Tbsp. organic pickling spice (or 1/2 tsp. each: black peppercorns, mustard seeds, red pepper flakes, dill seeds)
1 bay leaf
8-10 fresh dill sprigs
Optional: 2 peeled garlic cloves
Optional: 2 tsp. raw cane sugar

Directions

1. In one-quart wide-mouth jar, combine water, apple cider vinegar, salt, pickling spices, bay leaf, dill sprigs, garlic cloves and raw sugar. Stir well.

2. Add cucumbers to jar and seal tight. Shake for 10 seconds to disperse ingredients.

3. Refrigerate jar for at least 36 hours. Enjoy pickles for up to one week.

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