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Yehuda Matzo-Style Squares Gluten Free Unflavored -- 10.5 oz

Yehuda Matzo-Style Squares Gluten Free Unflavored
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Yehuda Matzo-Style Squares Gluten Free Unflavored -- 10.5 oz

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Yehuda Matzo-Style Squares Gluten Free Unflavored Description

  • May Be Used For Passover And Year Round
  • Not A Replacment For Matzo At The Seder
  • Kosher / Imported from Israel
  • Gluten Free

Yahuda Gluten Free Matzo-Style Squares are perfect for those who desire gluten free products during Passover and all year round. All products bearing the Yehuda name are always made to perfection and this item is no exception.


Not to be used as a replacement for traditional Passover Matzo.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Piece (30 g)
Servings per Container: About 10
Amount Per Serving% Daily Value
   Calories from Fat35
Total Fat4 g6%
   Saturated Fat1.5 g7%
   Trans Fat0 g
Cholesterol10 mg3%
Sodium130 mg5%
Total Carbohydrate24 g8%
   Dietary Fiber0.5 g2%
   Sugars0 g
Protein less than1 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Tapioca starch, water, potato starch, potato flakes, palm oil, maltodextrin, honey, egg yolks, natural vinegar, salt.




The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Spinach & Mushroom Matzo Lasagna

You don't have to be celebrating Passover to enjoy this gourmet dish, though it is a phenomenal alternative to those less-than-pleasurable foods you typically eat during the Jewish holiday. If you've had it up to your eyeballs with matzo pizza and the ever-so-boring buttered cracker, you'll be delighted by this layered lasagna. The scrumptious vegan dish uses matzo for noodles, and then gets packed with spinach, mushrooms, cashew ricotta cheese and homemade pesto. This is one matzo recipe you'll want to enjoy well beyond Seder dinner. 

Vegan Spinach-Mushroom & Pesto Lasagna for Passover |


Vegan Pesto
2 cups packed basil leaves
4 garlic cloves
3/4 cups pine nuts
1/2 tsp. black pepper
1/2 cup olive oil
1/4 cup nutritional yeast
1 Tbsp. lemon juice, optional
Salt, to taste

Cashew Ricotta
1-1/2 cups raw cashews, soaked
1/4 cup water
1/4 cup non-dairy milk
1 Tbsp. nutritional yeast
1 garlic clove
Salt & black pepper, to taste

matzo sheets
1 tsp. vegetable oil
2 garlic, chopped
1-1/2 cups finely chopped spinach
1-1/4 cups finely chopped mushroom
1 tsp. dried oregano
Salt & black pepper, to taste


  1. In blender, combine pesto ingredients. Set aside.
  2. To prepare cashew ricotta, combine ingredients in food processor and pulse until ricotta consistency is reached. Set aside. Preheat oven to 350 degrees F.
  3. In sauté pan, heat 1 teaspoon oil. Add garlic, spinach and mushrooms. Add salt, pepper and cook for 3-4 minutes until mixture dries out a little.
  4. Combine spinach-mushroom mixture with prepared cashew ricotta. Add oregano and mix. Adjust salt and pepper to taste.
  5. Divide pesto and cashew ricotta into three parts. (To make the cashew sauce garnish, reserve 2 tablespoons cashew ricotta and mix it with little lemon juice and dilute with non-dairy milk or water.)
  6. In a casserole dish, spread on a layer of pesto and place a matzo sheet on top. Layer on cashew ricotta. Continue layering by alternating with mazto sheets, pesto and ricotta, finishing with pesto sauce on top. Sprinkle nutritional yeast on top (optional).
  7. Cover with aluminum foil and bake 35-40 minutes. Drizzle cashew sauce on top and serve.

Still hungry? Here are 5 more foods we're enjoying this Passover.

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