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Zand HerbaLozenge® Echinacea Zinc Natural Cherry -- 15 Lozenges


Zand HerbaLozenge® Echinacea Zinc Natural Cherry

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Zand HerbaLozenge® Echinacea Zinc Natural Cherry -- 15 Lozenges

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Zand HerbaLozenge® Echinacea Zinc Natural Cherry Description

  • 5mg Zinc
  • Echinacea Extract
  • Soothing Herbs
  • Sweetened only with Brown Rice Syrup

ZAND® Herbalozenge® product combine a soothing blend of herbal extracts with pure brown rice syrup to make great tasting lozenges that are free of corn, sucrose, or cane sugar. Naturally delicious lozenges are free from artificial colors, sweeteners or flavors. Each great tasting flavor is formulated with a proprietary herbal blend and accompanied by vitamin C, zinc or menthol to provide nutritive support for healthy immune function. The Good-for-You Lozenge™ is ideal for natural throat soothing all year round. Zand® guarantees that no ingredients other than those listed on this label have been added to this product. No gluten ingredients used.


Directions

Allow lozenge to slowly dissolve in the mouth.  May be repeated as needed.
Free Of
Cane sugar, fructose, sucrose, corn, or artificial sweeteners.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Lozenge (3.8 g)
Servings per Container: 15
Amount Per Serving% Daily Value
Calories12*
Sodium0 mg0%
Total Carbohydrate3 g1%
  Sugars1 g*
Zinc (as Zinc gluconate)5 mg33%
Proprietary Blend
Brown Rice Syrup,natural cherry flavor, citric acid, and extracts of echinacea purpurea root, hibiscus flower, orange peel, lemon peel, rose hips, lemon grass herb, perilla leaf and schizonepeta herb.
3.8 g*
*Daily value not established.
Warnings

Do not use more than 8 lozenges in one day.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Tips for Staying Healthy When Traveling by Plane

Plane travel comes with plenty of discomforts, from cramped seat space to hot (or freezing cold) cabin temperatures to chatty neighbors (and their crying babies). But the worst of what we’re exposed to in the air can’t be seen, heard or felt – at least not until after we’ve reached our destination and the sneezing, sore throat and coughing kicks in. Airplanes are full of germs that can cause sickness. To avoid having to hunker down in a hotel room rather than hitting the beach during your vacation, follow these prep steps for a healthier ride in the sky.

Woman at Airport Holding Passport Ready for Plane Travel | Vitacost.com/blog

Before your trip

While it’s always a good idea to eat well, stay hydrated, exercise regularly and get enough sleep, it’s especially important to take care of yourself before a vacation. Ramp up your immune system by adding a vitamin C supplement to your regimen a few weeks before you hit the road.

24 hours ‘til takeoff

Drink up! Hydrating well the day before your trip will help keep your cells in good shape and may help prevent nausea and headaches in flight.

If you’re a smoker, refrain from smoking for at least 24 hours before your flight leaves. Smoking causes pressure to build up in your lungs, where it will remain when you’re in the air. This causes lower oxygen levels in your blood and can result in headaches.

The day of travel

Be sure to eat a nutritious, warm meal before your flight to prevent hunger. If the flight is long, consider fasting during the journey, drinking only water and tea until you arrive.

It’s a good idea to pack an empty water bottle with a teaspoon of chia seeds in your carry-on bag. Once you get through security, fill the bottle with purified water. Drinking chia water will nourish your body with essential fatty acids, protein, antioxidants and fiber while also helping to fill you up and keep you satisfied.

Spirulina powder is another good take-along. Spirulina is a great source of protein and provides other potentially beneficial plant compounds. Just add a half teaspoon to a bottle of water, shake and sip throughout your flight.

Upon boarding

While cleaning crews may have picked up trash and crumbs, there’s no guarantee your seating area will be cleared of germs. Bring along some sanitizing wipes, and wipe down your tray table, arms rests and any other surface you think you’ll come in contact with during the flight.

For extra protection, use hand sanitizing wipes even after washing up in the restroom and after handling items like magazines or menus that others have touched.

In the air

Again, if possible, avoid eating while flying—especially food that’s provided on the plane. Not only do you not know where the meals and snacks come from, but their handling is just another way for germs to spread. Eating on planes also increases gas pressure in your gut, leading to digestive discomfort. Same goes for drinking alcoholic beverages, sodas or other carbonated drinks.

Stick with water to stay hydrated, and be sure to keep drinking throughout the flight (you’ll be glad to get up and use the restroom, giving you the chance to stretch your arms and legs to promote circulation). If you get nauseated on planes, bring along some ginger tea bags to help settle your stomach—just ask for some hot water.

For extra-long flights, snacks such as seeds or dried fruit are OK. I also like to pack lozenges (such as Zand Echinecea lozenges) to keep my salvia flowing and get an extra immune system boost.

And, of course, don’t forget an eye mask and neck pillow to help you rest comfortably. Bon voyage!

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