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Mickelberry Gardens Throat & Lung Honey Tonic -- 8 fl oz

Mickelberry Gardens Throat & Lung Honey Tonic
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    $0.44 per serving

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Mickelberry Gardens Throat & Lung Honey Tonic -- 8 fl oz

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Mickelberry Gardens Throat & Lung Honey Tonic Description

  • Living Raw Ingredients
  • Locally Sourced and Sustainably Harvested
  • Family Owned and Operated
  • Dedicated To The Health Of Bees And The Environment

Throat & Lung Honey Tonic is a blend of raw honey, apple cider vinegar, gentle herbs and propolis - traditionally used to support healthy immune function. We have included herbs that are rich in vitamins and minerals, nourish and tone the lungs, soothe spasms from coughing, expectorate mucus, and contain antiseptic and antimicrobial qualities.


Flavor Profile:
Throat and Lung Honey Tonic is sweet like honey, and has a delicious sour zing from the apple cider vinegar. It has a rich and complex herbal flavor, and a hint of lemon. The texture is thick and coats the throat, soothing inflamed tissues immediately.


Suggested Use:

Ages 12 years - adult: 1-3 tsp

Ages 6-11 years: 1 tsp

Ages 1-6 years: ½ tsp

Sip by the spoonful as needed. Take a spoonful every hour when intensive use is necessary. Shake Well. Shelf stable product but for long-term storage, refrigeration recommended.

Free Of
Major allergens including gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 tsp. (5 mL) (6 g)
Servings per Container: 48
Amount Per Serving% Daily Value
Total Carbohydrate4 g1%
Total Sugars (Includes 4 g added sugars)4 g8%
All sugars present are naturally occurring from raw honey
Propolis Extract36 mg
Proprietary Extract Blend1404 mg
Other Ingredients: Raw pacific northwest honey, raw apple cider vinegar*, mullein leaf*, wild cherry bark*, stinging nettle leaf*, rose hips*, echinacea tops*, sage leaf*, bee propolis, less than 1% gluten-free alcohol distilled from cane sugar*, essential oil of lemon*.

*Organic. We source from local, small-scale producers.


Do not give raw honey to children under 1 year of age. Consult your healthcare provider on use of herbs during pregnancy, while breastfeeding or with prescription drugs.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Is Honey Heart Healthy? New Research Suggests Benefits for Cholesterol and More

[vc_row][vc_column][vc_column_text]If you have a sweet tooth, more than just your dental health is at risk. Studies have found that consuming too much sugar can lead to a host of health problems, including weight gain, higher blood pressure, diabetes and even heart issues. However, a new study suggests that substituting a dollop of honey for other sweeteners can help you get a fix of sweetness while preserving your well-being. Concept of Is Honey Heart Healthy Represented by Jars of Honey with Dipper and Honeycomb on White Surface Consuming honey – especially when it is raw and comes from a floral source – improves blood sugar and cholesterol readings, according to researchers at the University of Toronto. Honey also may play a role in reducing some types of inflammation. The researchers say they were surprised by the findings, given that honey is about 80% sugar. However, they note that honey contains elements that likely have health benefits, including:
  • Both common and rare sugars
  • Proteins
  • Organic acids
The researchers stress that those who avoid sweeteners would do well to also skip the honey. But if you cannot live without sweet treats, honey is a good substitute for table sugar. Emmaline Rasmussen – a registered dietitian and integrative health expert who splits her time between Los Angeles and Chicago – agrees. “While honey is a form of sugar and should be used in moderation, it has some interesting health benefits in its raw, unheated and unpasteurized form that may make it a wise substitution for other sweeteners,” she says.

The benefits of honey

Rasmussen says consuming honey as a substitute for other sweeteners offers many potential benefits. “Raw honey contains antioxidants, as well as small amounts of vitamins and minerals,” she says. Consuming raw honey might help some reduce symptoms in some people who suffer from seasonal allergies, Rasmussen says. Also, some varieties of honey -- such as manuka honey and acacia honey -- might have antibacterial, antiviral and anti-inflammatory properties, and possibly act as digestive aids, Rasmussen says. The key to getting these benefits is to consume honey raw, unheated and unpasteurized, she says. The beneficial properties of honey “degrade somewhat when honey is heated -- such as when using it in baking -- or when added to hot liquids like tea or coffee,” Rasmussen says.

Drawbacks of honey

While honey offers benefits that other sweeteners do not share, that doesn’t mean consuming a lot of honey is good for you. “Honey is a form of added sugar, and even small amounts can quickly add up to excessive sugar intake,” Rasmussen says. She notes that 1 tablespoon of honey contains approximately 60 calories and 17 grams of carbohydrate, with 16 grams of sugar. The primary type of sugar in honey is fructose, she adds. That is the same monosaccharide found in high-fructose corn syrup. Not all honey is created equal, Rasmussen says. “If you aren't buying quality raw honey, you may be missing the benefits while still consuming a significant amount of fructose sugar,” she says. Rasmussen also emphasizes that honey should never be given to infants 12 months of age or younger, due to the risk of infant botulism.

Adding more honey to your diet

Like the University of Toronto researchers, Rasmussen advises against consuming honey simply to try to boost your health. “Rather than increasing sugar intake by adding honey in addition to the sugar in a person's diet, I instead suggest replacing other sweeteners with honey,” she says. An example of this is to skip buying sweetened yogurts and instead opt for plain, unsweetened Greek yogurt that you top off with raw honey. Honey also can be used in place of sugar in coffee or tea as well, Rasmussen says. If you choose this option, wait to add the honey until the beverage has cooled slightly and you are about to drink it. Doing so can “protect as many of the health-promoting qualities as possible,” she says. These statements have not been approved by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent disease.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="164011" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1671573736613{padding-right: 7% !important;padding-left: 7% !important;}" link=""][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="164012" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1671573754224{padding-right: 7% !important;padding-left: 7% !important;}" link=""][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="164013" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1671573769773{padding-right: 7% !important;padding-left: 7% !important;}" link=""][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]

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