Zint Beef Gelatin Description
- Certified Kosher
- 100% Grass Fed Certified
- Gluten Free Verified
- GMO Free Certified
- rBGH Free
- No Additives
- Ractopamine Free
- Sourced From Grass Fed Bovine
- Promotes Hormonal Balance
- Strengthens Immune System
- Aids Digestion
- Supports Muscle Retention
- Pure Protein
- 100% Pure Dietary Supplement
- Stimulates Collagen Production
- Reduces Fine Lines and Wrinkles
- Strengthens Hair, Nails & Teeth
- Super Ingredients Made Simple
The Human Body Is Composed Of 30% Collagen!
It is found in our Skin, Hair, Muscles, Bones, Teeth and Tendons. It creates elasticity for our skin and literally helps hold the body together. By our mid 20's, Collagen production is already in decline. As we continue to age, our body's natural Collagen production further decreases while stress and physical impact increases.
The unfortunate result is an acceleration of age related markers such as wrinkles, sagging skin as well as the weakening of joints, bones, teeth and hair.
Zint Gelatin is derived from the Collagen of Bovine Hides. It is a nutritional Collagen Peptide that helps support & invigorate Healthy Skin, Hair, Teeth, Nails, Joints, Digestion and Hormonal Balance.
In addition, Gelatin is abundant in the amino acid Glycine, which helps support healthy liver function to further assist the body in reaching optimal health and well-being.
Zint Gelatin can be used to create such favorites recipes as; homemade marshmallows, gummies, pancakes, cookies and fruit snacks, just to name a few.
For the classic Gelatin dessert; combine 1 1/2 Tbsp. of Zint Gelatin with 1/2 cup of room temperature liquid, mix well, then add 1 1/2 cups of hot liquid, mix until dissolved completely, pour into desired mold, refrigerate until firm. Serves 2.
|Amount Per Serving||% Daily Value|
|Amino Acid Profile Hydroxyproline 13.1% ; Histidine 0.59% ; Asparagine 0.05% ; Serine1.31% ; Arginine 5.87% ; Glycine 43.6% ; Aspartic Acid 1.18% ; Glutamic Acid 1.78% ; Threonine 1.01% ; Alanine 8.08% ; Proline 13.51% ; Hydroxylysine 0.26% ; Cysteine 0.03% ; Lysine 1.26% ; Tyrosine 0.63% ; Methionine 0.46% ; Valine 2.12% ; Norvaline 0.04% ; Isoleucine 1.35% ; Leucine 2.31% ; Phenylalanine 1.46%||0|