About Time Protein Pancake Mix Buttermilk Description
No Additives or Preservatives
270 Calories • 27g Protein • 4g Fiber
Be Creative with Your Breakfast!
Add milk to the dry pancake mix instead of water. Try adding nuts, bananas, blueberries or any other of your favorites to the batter for added crunch and flavor!
Don't forget the toppings - our pancakes do taste amazing with original maple syrup, but you can also use honey, yogurt, agave, peanut butter or even chocolate!
Want to see more creations? Stop by the website to get more recipes using this pancake mix, tips for baking with protein, product information, and more!
Mix the Batter: Whisk 1/2 cup dry mix with 1/4 cup cold water, just until ingredients are blended, then let batter rest for 3 minutes.
Heat the Griddle: Preheat to 325 degrees.
Pour the Batter: Makes 2 six-inch pancakes
Cook until Golden & Flip: Cook until bubbles stop forming and edges are cooked, about 2 minutes. Flip and cook until golden brown.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||20|
|Total Fat||7 g||8%|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g|
|Total Carbohydrate||24 g||8%|
|Dietary Fiber||4 g||16%|
Allergen Statement: Contains milk, and sunflower lecithin. Produced in a facility that uses peanut, tree nut, wheat and egg ingredients.