Al Dente Gluten Free Pasta Red Lentil & Sweet Potato Description
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Red Lentil & Sweet Potato Pasta
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Plant Based
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Organic
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Gluten Free
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Non-GMO
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Vegan
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High Protein
With nothing to hide and everything to show, this plant-based pasta's unique flavor combination forms a delicious foundation for any recipe, all without sacrificing taste or texture.
Red lentils are high in protein and provides an excellent sources of fiber, vitamins and minerals. Also, sweet potatoes are an excellent source of beta-carotene.
Directions
Add pasta to a pot of boiling, salted water.
Test after 3 minutes.
Drain, toss with butter, oil or sauce.
Test after 3 minutes.
Drain, toss with butter, oil or sauce.
Free Of
Gluten, GMOs and animal ingrdients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1.25 Cup (55 g)
Servings per Container: 4
| Amount Per Serving | % Daily Value | |
| Calories | 190 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 30 g | 11% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 2 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 13 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 26 mg | 2% |
| Iron | 3 mg | 17% |
| Potassium | 410 mg | 9% |
Other Ingredients: Organic red lentil, organic sweet potato.
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