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Annie Chun's Gluten Free Rice Noodles Pad Thai -- 8 oz


Annie Chun's Gluten Free Rice Noodles Pad Thai
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Annie Chun's Gluten Free Rice Noodles Pad Thai -- 8 oz

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Annie Chun's Gluten Free Rice Noodles Pad Thai Description

  • Simply Gourmet Asian Cuisine
  • Authentic Taste and flavor
  • Ready in 5 Minutes
  • Fat Free Food
  • Gluten Free
  • Vegan

A Splendid Southeast Asian Specialty

Sure out Gluten Free Pad Thai Rice Noodles are Ideal for making Thailand's popular national dish; Pad Thai, they're equally fabulous in Asian stir fries, savory noodle soups and chilled noodle salads alike.

 

 

At Annie Chun's, we make delicious, easy-to-prepare Asian-inspired dishes that you can feel good about. That's our promise, and we don't take it lightly. It's what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love.


Directions

Cooking Directions

  1. Bring 4-5 quarts water to a boil.
  2. Add noodles and coil 4-5 minutes or until tender, stirring occasionally.
  3. Drain and rinse under cold water (optional).
  4. Serve hot or cold.

For stir fry, soak dry noodles in hot water for 8-10 minutes or until tender. Add drained noodles to stir fry; cook for an additional 1-2 minutes.

For salads or cold noodle dishes, add to boiling water 1-2 minutes. Drain; rinse under cold water and serve.

Free Of
Fat, gluten, and preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 oz (56 g)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories190
  Calories from Fat5
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg
Total Carbohydrates43 g14%
Dietary Fiber1 g4%
  Sugars0 g
Protein4 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron2%
Other Ingredients: Rice flour, water.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Veggie Spring Rolls with Sunflower Dipping Sauce

These fresh, veggie-packed spring rolls are a thing of beauty – easy to make, flavorful and loaded with crunchy nutrients. Load gluten-free noodles and a rainbow of raw vegetables in rice paper wraps, roll them up and plunge them in a peanut-free, umami sunflower dipping sauce. These "handheld salads" work as an appetizer, lunch or light dinner, and the ingredients you fill them with are flexible – use what you like or what you have on hand, just keep it all as fresh as fresh can be. Veggie Spring Rolls with Sunflower Dipping Sauce

Veggie Spring Rolls with Sunflower Dipping Sauce

  • 1 pkg. gluten-free pad Thai noodles
  • 1 pkg. rice paper spring roll wrappers
  • 1 carrot (sliced into long, thin strips)
  • 1 red pepper (sliced into long, thin strips)
  • 1 yellow pepper (sliced into long, thin strips)
  • 1/4 small purple cabbage (sliced into long, thin strips)
  • 1/4 head romaine lettuce (sliced into long, thin strips)
  • Fresh mint

Sunflower dipping sauce

  • 1/2 cup sunflower butter
  • Dash turmeric powder
  • 1 Tbsp. coconut aminos
  • Juice of 1/2 lime
  • 1/8 tsp. salt
  • 1-1/2 Tbsp. PRI Liquid Honey
  • 1 Tbsp. Bragg Apple Cider Vinegar
  • Sesame seeds (for dipping)
  1. Cook noodles according to package directions.
  2. Prepare rice wrappers per package instructions by dipping in warm water.
  3. On flat surface, lay out wrapper and place about 2 Tbsp. noodles, several strips of each vegetable and 2 mint leaves in middle of wrapper. Fold sides inward and roll up. Repeat for 8 rolls.
  4. In small bowl, mix together all ingredients for dipping sauce until completely smooth.
  5. Fill another small bowl with sesame seeds.
  6. Serve spring rolls with bowls of dipping sauce and sesame seeds. If desired, use sharp knife to slice each roll into 4 pieces prior to serving.

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