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Annie Chun's Shoyu Ramen Soup Bowl -- 5.4 oz

Annie Chun's Shoyu Ramen Soup Bowl
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Annie Chun's Shoyu Ramen Soup Bowl -- 5.4 oz

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Annie Chun's Shoyu Ramen Soup Bowl Description

  • Japanese-Style
  • With Cooked Ramen Noodles
  • Low Fat
  • 0g Cholesterol
  • Ready in 2 Minutes

Get ready to be instantly transported to an authentic ramen house. Our take on this popular soup blends savory vegetable broth with tender ramen noodles, green onions, carrots and corn. Delicious broth and perfectly cooked noodles, on your table in just 2 minutes.

Free Of
GMO, animal products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Bowl (153 g)
Servings per Container: 1
Amount Per Serving% Daily Value
Total Fat1.5 g2%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium890 mg39%
Total Carbohydrate49 g18%
  Dietary Fiber4 g14%
  Total Sugars3 g
   Includes Added Sugars3 g6%
Protein6 g
Vitamin D0 mcg0%
Calcium10 mg0%
Iron0 mg0%
Potassium180 mg4%
Other Ingredients: Ramen noodles: water, wheat flour, less than 2% of salt, lactic acid.
Soup base: water, maltodextrin, soy sauce (water, soybeans, wheat, salt), vegetable soup base (vegetable [carrot, celery, onion], salt, sugar, tapioca maltodextrin, yeast extract, onion powder, corn starch, garlic powder, turmeric, flavor), sugar, sesame oil, salt, granulated soy sauce (soy sauce [soybeans, wheat, salt], maltodextrin, salt), canola oil, less than 2% of yeast extract, onion powder, garlic powder, xanthan gum, black pepper, ginger powder, rosemary extract (sunflower oil, rosemary extract).
Topping: dehydrated green onion, dehydrated carrot, dehydrated corn, potassium carbonate, glucose.
Contains: soy, wheat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Lemon Tortellini Soup

Nothing summers up a soup like a spritz of lemon and a sprig of dill! Make a summer meal out of this lemon tortellini soup recipe – a Greek twist on the Italian classic. Its creamy, lemony veggie broth is reminiscent of the traditional Greek soup avgolemono, yet it’s loaded with bite-sized pasta and a generous bunch of vibrant spinach. The addition of tortellini and spinach transform the light starter soup into a satisfying meal. Chill for a soup to beat the heat, or keep it steamy for a cozy evening meal. Don’t save leftovers more than a day as the tortellini can quickly lose their texture. Two White Soup Bowls are Filled With a Lemon Tortellini Soup Recipe, Filled With Fresh Dill, Lemon Slices and Tortellini |

Lemon Tortellini Soup

  • 1 (12 oz.) bunch spinach, coarsely chopped
  • 1 bunch fresh dill (coarsely chopped)
  • 8 cups vegetable stock
  • 1 (10 oz.) pkg. tortellini
  • 2 lemons or 1/4 cup lemon juice
  • 4 large eggs
  • Salt and pepper to taste


  • Extra virgin olive oil
  • Parmesan
  1. In large pot, bring vegetable stock to a boil.
  2. Add tortellini and cook 3 minutes. Remove tortellini from stock using slotted spoon and place into 4 bowls. Set stock and tortellini bowls aside.
  3. In medium bowl, whisk lemon juice, eggs and black pepper until combined.
  4. Bring stock back to low simmer. With ladle, gradually drizzle 1 cup stock into egg mixture, whisking constantly so the broth warms the eggs without cooking them.
  5. Pour warm egg mixture into simmering broth pot. Whisk 6 minutes or until mixture is slightly thick.
  6. Season with salt and pepper to taste.
  7. Remove from heat and add spinach and dill, stirring until wilted.
  8. Ladle soup into tortellini bowls and top with a drizzle of extra virgin olive oil and shaved parmesan.

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