Authentic Foods Gluten Free Classical Blend Description
- It's Not Just Gluten Free, It's Better!
- All Purpose Gluten-Free Flour Blend
- Made with Whole Grains
- Kosher
In 1993 Authentic Foods was founded to provide consumers with a great-tasting-worry-free solution for all their gluten-free baking needs. From the time our grains leave the farm to when they reach you, all of our products are closely monitored to ensure that there is no chance of contamination. Many of our products are milled, blended and packaged in our 100% gluten-free facility. Today, we offer more than 30 products to meet the needs of all gluten-free bakers. Whether you are looking for the best quick and easy baking mix or individual flours to create a unique blend, let Authentic Foods help you make your meal special.
This blend is used to replace wheat flour in several cookbooks by Bette Hagman (GF Blend) and Annalise Roberts. Requires the addition of xanthan gum.
The GF Classical Blend is a simple all purpose gluten-free baking flour taken from the book, Gluten-Free Baking Classics by Annalise Roberts. Use this flour blend for cakes, muffins, cookies, and pie crust. Not recommended for breads.
Free Of
Corn, dairy, soy, wheat and nut.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (32 g)
Servings per Container: 43
| Amount Per Serving | % Daily Value |
|
| Calories | 100 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 26 g | 9% |
|
| Dietary Fiber | 1 g | 4% |
|
| Sugars | 0 g | |
|
| Protein | 1 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 2% |
|
Other Ingredients: Brown rice flour, potato starch, tapioca flour
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Feta & Zucchini Fritters
[vc_row][vc_column][vc_column_text]Let’s go a little Greek. These crispy, golden zucchini fritters—packed with fresh herbs, tangy feta and a hint of nutmeg—are a flavorful nod to Mediterranean meze. Serve them hot with a dollop of cool tzatziki sauce and a sprinkle of fresh dill, and you’ve got yourself a plate of sunshine.
Feta & Zucchini Fritters
- 1-1/2 lb. zucchini (about 4 medium zucchini)
- 1 tsp. kosher salt
- 1/2 cup chopped scallions
- 1/2 cup chopped fresh dill (or substitute half with Italian parsley)
- 1/4 cup fresh mint
- 1/2 cup crumbled feta
- 1/4 tsp. fresh nutmeg
- 1 large egg
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/2 tsp. baking powder
- 2 Tbsp. olive oil (or butter)
- Using hand grater or food processor, grate 4 cups zucchini. Sprinkle with kosher salt, stir and let sit 15 minutes.
- Using strainer, press out excess water from zucchini (Note: Do not rinse it). Pat dry with paper towels.
- Preheat oven to 350 degrees F.
- In mixing bowl, mix zucchini with scallions, dill, mint, feta, nutmeg and egg.
- In separate bowl, mix together flour and baking powder.
- Stir flour mixture into zucchini mixture and combine into thick batter.
- In skillet over medium heat, heat olive oil or butter. Drop in spoonfuls of batter and press down with spatula to sear 3 minutes per side until golden.
- Transfer wire oven rack or parchment-lined pan and bake in oven 10 minutes until slightly puffed.
- Serve topped with tzatziki sauce and fresh dill.
Get the ingredients you’ll need from Vitacost.
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