skip to main content

Authentic Foods Gluten Free White Rice Flour Superfine -- 3 lbs

Authentic Foods Gluten Free White Rice Flour Superfine
  • Our price: $12.59

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Authentic Foods Gluten Free White Rice Flour Superfine -- 3 lbs

Oops! Something went wrong and we were unable to process your request. Please try again.

Authentic Foods Gluten Free White Rice Flour Superfine Description

  • Gluten Free
  • Wheat Free
  • Corn Free
  • Dairy Free
  • Soy Free
  • Nut Free
  • Non-GMO
  • Kosher

Our Fine White Rice Flour is milled from U.S polished. Number 1 medium-grain and is one of the most desirable flour for gluten-free baking. It has a mild taste and mixes well with other gluten-free flours. It is also a perfect replacement for flour when breading or thickening sauce, soup and gravy.


In 1993 Authentic Foods was founded to provide consumers with a great-tasting-worry-free solution for all their gluten-free baking needs. From the time their grains leave the farm to when they reach you, all of their products are closely monitored to ensure that there is no chance of contamination. Many of Authentic Foods products are milled, blended and packaged in their 100% gluten-free facility. Today, they offer more than 30 products to meet the needs of all gluten-free bakers. Whether you are looking for the best quick and easy baking mix or individual flours to create a unique blend, let Authentic Foods help you make your meal special.

Free Of
Gluten, wheat, corn, dairy, soy, nuts, GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (40 g)
Servings per Container: 40
Amount Per Serving% Daily Value
Total Fat0.5 g1%
   Saturated Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates32 g12%
   Dietary Fiber0 g0%
   Total Sugars0 g
    Includes Added Sugars0 g0%
Protein3 g
Vitamin D0 mcg0%
Calcium4 mg0%
Iron0 mg0%
Potassium34 mg0%
Other Ingredients: Rice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Fresh Herb Sweet Potato Gnocchi

No need to venture to a fancy Italian bistro for your authentic faves. Instead, become your own gourmet chef by making homemade gnocchi! Rich in antioxidants from tasty sweet potatoes, this vegan-friendly, gluten-free dish is light and delicious. Plus, the recipe is easy enough to make two batches at once. Just freeze what’s left over and reheat for a quick meal later in the week!

Homemade Sweet Potato Gnocchi |

Serves 4-6

1 lb. jewel yams, washed
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. thyme or basil
1/4 tsp. nutmeg
1 Tbsp. golden flax seed, ground
3 Tbsp. water
1 cup white rice flour
1/4 cup Tapioca starch


  1. Preheat oven to 375 degrees F. Using fork, prick sweet potato all over. Bake 45-60 minutes depending on size until soft to touch. Remove from oven and set aside to cool.
  2. In small bowl, combine flax and water; stir to combine. Set aside for 10 minutes.
  3. Scoop sweet potato out from skin and place in bowl. Mash sweet potato with back of fork or potato masher.
  4. Add salt, garlic powder, thyme or basil and nutmeg. Add flax mixture and stir to combine.
  5. Add rice flour and tapioca flour to mashed sweet potato a little at a time, until well combined. Dough will be soft and slightly sticky. Let dough rest for 15 minutes.
  6. Bring large pot of salted water to boil.
  7. On dry surface sprinkled with rice flour, roll out dough into several long “snakes.” Cut dough into approximately 1-in. pieces. Using back of fork, apply light pressure and gently roll over gnocchi to mark each piece with small indents.
  8. Cook gnocchi in several batches, do not overcrowd the pot. Place gnocchi into boiling water. When gnocchi floats to surface, cook 4-6 minutes until firm.
  9. Remove cooked gnocchi from water with slotted spoon and place in clean dish to keep warm.
  10. Garnish with a light splash of olive oil and chopped parsley before serving with pesto or your favorite tomato sauce.

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code