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Spicely Organics Nutmeg Ground Jar -- 1.9 oz


Spicely Organics Nutmeg Ground Jar
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Spicely Organics Nutmeg Ground Jar -- 1.9 oz

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Spicely Organics Nutmeg Ground Jar Description

  • Crafted in Small Batches
  • USDA Organic
  • Gluten Free Certified
  • Non-GMO Project Verified
  • Vegan

This sweet, warm and fresh flavor of nutmeg will tempt the senses. It works well with rich foods and also in many desserts.


Directions

When using our all-natural nutmeg at home, the most obvious direction to go is holiday baked goods. This famous application of the spices is often associated with its three best friends: cloves, cinnamon, and allspice. This quad is a deliciously traditional way to spice up holiday treats of all kinds, and can also be taken in the savory direction to spice up pork dishes, sweet potatoes, and squash. While nutmeg is often times called for in pair with other spices, this powerful spice also stands up well on its own with a range of robustly complex flavors that are sure to bring your next pot of coffee, batch of quinoa, grilled chicken breast, or stir fried veggies to a whole new level of lip-smacking!
Free Of
Gluten, GMOs, salt, MSG, preservatives, sugar, irradiation, peanuts, soybeans, milk, eggs, crustacean shellfish, tree nuts, wheat, artificial coloring.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic nutmeg ground.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Bananas Foster

Even without the dramatic tableside fire display, this gourmet dessert is a showstopper. Bananas are sautéed in a naturally sweetened caramel sauce and served under a scoop of vegan-friendly ice cream for a dessert that’s impressive in flavor and presentation. Best of all, it’s made without any dairy or refined sugar, so anyone can enjoy it – and we think they’ll love it a bunch.Top View Bananas Foster Topped with Vanilla Ice Cream in Skillet | Vitacost Blog

Bananas Foster

  • 2 organic bananas (peeled and cut into 4 pieces each)
  • 2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
  • 3 Tbsp. coconut sugar
  • 1 Tbsp. maple syrup
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1 tsp. Sunbutter Natural Sunflower Butter
  • 2 tsp. rum
  • 2 scoops vanilla nice cream
  1. In medium skillet over medium-low heat, melt coconut oil. Cook coconut sugar, maple syrup, cinnamon and nutmeg, stirring, 1 minute. Stir in sunflower seed butter; continue cooking 1 minute, until bubbly and thickened.
  2. Add bananas, turning them until completely coated with sauce. Very carefully pour rum in, making sure not to drip any on the stove or sides of pan.
  3. Continue cooking, stirring and flipping bananas, until sauce thickens and bananas become tender, about 3 minutes.
  4. To serve, top with ice cream and remaining sauce.

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