Awesome Foods Organic Raw Kale Krackers Gluten Free Description
Awesome Foods is a small family owned business started by a husband and wife team in 2005. Bruce and Marsha watned to create delicious, high quality, raw, "right carb" foods for people in search of raw meals and snacks.
At the time, they found that most of the packaged raw foods on the market had high levels of starch and sugar. Since they both have hypoglycemia (low blood sugar), they have to avoid foods that are high in sugar and starch. Many of the raw foods available today are made with large amounts of dates, raisins, agave nectar or honey, which are high in sugar or with buckwheat, which is high in starch. All of these ingredients are high on the glycemic index.
Their vision is to offer raw foods with complex (right) carbohydrates that are lower on the glycemic index and that taste awesome! They dehydrate their snacks below 118 degrees in order to maintain the enzymes, vitamins and minerals and they use organic ingredients as much as possible.
They start with awesome ingredients to produce awesome tasting products, which is why they are called Awesome Foods! Come taste the difference!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 28 g
Servings per Container: 3.8
|Amount Per Serving||% Daily Value|
| Fat Calories||120|
|Total Fat||13 g||20%|
| Saturated Fat||1.5 g||8%|
| Trans Fat||0 g|
|Total Carbohydrate||9 g||3%|
| Fiber||4 g||16%|
| Sugars||2 g|
Other Ingredients: Kale*, sunflower seeds*, carrots*, red pepper*, red onion*, flax meal*, fresh garlic*, parsley*, extra virgin cold pressed olive oil*, fresh lemon juice*, himalayan crystal salt, rosemary*, white*, black* & cayenne* pepper. Organic*
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Gluten-Free Chocolate Chip & Kale Mini Muffins
These mini muffins are not your average muffins – but who wants average anyway? Made with pureed kale, these green treats are the perfect way to use that leftover kale you have in your fridge. Plus, with the superfood hidden under deliciously sweet chocolate chips, it’s an easy way to get your little ones to eat their veggies. Even better, they’re gluten free and allergy-friendly! Everybody wins.
1 box Enjoy Life Foods Muffin Mix
1 cup Enjoy Life Foods Mini Chips
1/2 cup + 2 Tbsp. kale, steamed and pureed
1 Tbsp. olive or grapeseed oil
2 tsp. vanilla extract
1/2 cup + 2 Tbsp. cold water
- Preheat oven to 350 degrees F. Line mini muffin pan or grease with oil.
- In large bowl, combine muffin mix and mini chips.
- In separate bowl, mix water, kale puree, oil and vanilla extract.
- Combine kale and muffin mixtures. In pan, fill each muffin tin about half full.
- Bake for 12 to 15 minutes, until edges are golden brown. Cool in pan for 10 minutes, then transfer to a wire rack.
- Store leftovers in an airtight container at room temperature for 2 days or freeze for up to 3 months.