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Awesome Foods Organic Raw Kale Krackers Gluten Free -- 3.5 oz

Awesome Foods Organic Raw Kale Krackers Gluten Free
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Awesome Foods Organic Raw Kale Krackers Gluten Free -- 3.5 oz

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Awesome Foods Organic Raw Kale Krackers Gluten Free Description

  • No Grains, Flours, Or Sugar
  • Keto Friendly
  • All Dried
  • Plant Based
  • USDA Organic
  • Gluten-free
  • Nut-Free
  • Non-GMO Project Verified
  • 16g Fiber Per Bag
  • 24g Protein Per Bag

An excellent way to get your leafy greens! We blend kale, the most nutrient-dense vegetable with carrots, bell peppers, onions, and seasonings. Then we add whole sunflower seeds for a wonderful texture and a boost of protein, vitamin E, and omega 6s. Finally, we dehydrate the krackers below 118 F. to keep all of the vital nutrients intact. Enjoy these Kale Krackers with a dip, nut butter, guacamole, or by themselves as an awesome hearty snack.

Free Of
Gluten, gmo, nut.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: (27 g)
Servings per Container: 4
Amount Per Serving% Daily Value
Total Fat14 g18%
   Saturated Fat1.5 g8%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium115 mg5%
Total Carbohydrate10 g4%
   Dietary Fiber4 g14%
   Total Sugars2 g
    Includes 0g Added Sugars0%
Protein6 g12%
Vitamin D0 mcg0%
Calcium76 mg6%
Iron2 mg10%
Potassium350 mg7%
Other Ingredients: Kale*, Soaked Sunflower Seeds*, Carrots*, Bell Pepper*, Lemon Juice*, Extra Virgin Cold Pressed Olive Oil*, Red Onion*, Fresh Garlic*, Flax Meal*, Himalayan Crystal Salt, Parsley*, Rosemary*, White*, Black* & Cayenne* Peppers.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Chocolate Chip & Kale Mini Muffins

These mini muffins are not your average muffins – but who wants average anyway? Made with pureed kale, these green treats are the perfect way to use that leftover kale you have in your fridge. Plus, with the superfood hidden under deliciously sweet chocolate chips, it’s an easy way to get your little ones to eat their veggies. Even better, they’re gluten free and allergy-friendly! Everybody wins.

1 box Enjoy Life Foods Muffin Mix
1 cup Enjoy Life Foods Mini Chips
1/2 cup + 2 Tbsp. kale, steamed and pureed
1 Tbsp. olive or grapeseed oil
2 tsp. vanilla extract
1/2 cup + 2 Tbsp. cold water


  1. Preheat oven to 350 degrees F. Line mini muffin pan or grease with oil.
  2. In large bowl, combine muffin mix and mini chips.
  3. In separate bowl, mix water, kale puree, oil and vanilla extract.
  4. Combine kale and muffin mixtures. In pan, fill each muffin tin about half full.
  5. Bake for 12 to 15 minutes, until edges are golden brown. Cool in pan for 10 minutes, then transfer to a wire rack.
  6. Store leftovers in an airtight container at room temperature for 2 days or freeze for up to 3 months.

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