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Badia Chili Powder -- 2.5 oz


Badia Chili Powder
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Badia Chili Powder -- 2.5 oz

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Badia Chili Powder Description

  • Polvo de Chili
  • Gluten Free
  • Kosher

This original mix is ideal for the typical cuisine of the Mexican border region. Perfect for "chili con carne" or seasoning eggs, fish, gravies and stews. Also recommended for mixing with ground beef or hamburgers.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1/4 tsp (0.6 g)
Servings per Container: 130
Amount Per Serving% Daily Value
Calories0
   Fat Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg1%
Potassium0 mg0%
Total Carbohydrate0 mg0%
   Dietary Fiber0 g0%
   Sugar0 g
Protein0 g
Vitamin A2%
Vitamin C0%
Calcium0%
Iron0%
Other Ingredients: Spices, salt, garlic powder and silicon dioxide (to prevent caking).
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Stuffed Hemp Tofu Taco Peppers

Throw out your hard and soft taco shells. Your favorite, zesty toppings deserve better than a stale, corn- or wheat-based cover. Stuffed peppers will pump up the flavor of your tacos—and they’re better for you, too! This simple recipe offers a quick and easy way to make your tacos the talk of the town.

Stuffed pasilla peppers #vegetarian #recipe | Vitacost.com/blog

Stuffed Hemp Tofu Taco Peppers

Ingredients

3 pasilla peppers, cut in half and grilled
1 package hemp tofu crumbles
1-2 Tbsp. olive oil, plus more for drizzle
1-2 limes
1 onion, diced
Cumin
Chili powder
Pinch of sea salt, optional
Cilantro, optional, for garnish
Jicama, diced, optional, for garnish
Cashew cheese, optional, for garnish

Directions

  1. Preheat oven to 450 degrees F.
  2. On a baking sheet, drizzle oil over the halved peppers and bake for approximately 10 minutes, until slightly charred or desired crispiness is reached.
  3. Meanwhile, in a sauté pan over medium heat, lightly sauté onions in olive oil. Add hemp tofu crumbles, cumin, chili powder and freshly squeezed juice from limes. Cook for about 5 minutes or until lightly browned.
  4. Stuff peppers with tofu mixture and top with desired garnishes.

If you’re hungry for more, download our vegan recipe book.

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