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Badia Garlic Salt -- 4.5 oz

Badia Garlic Salt
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Badia Garlic Salt -- 4.5 oz

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Badia Garlic Salt Description

  • Sal de Ajo
  • Gluten Free
  • Kosher

Garlic is one of the most useful and appetizing condiments due to its distinctive and characteristic flavor. It is the ideal accompaniment to pastas, rice, poultry, beef, seafood and all vegetables.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 tsp (1.2 g)
Servings per Container: 106
Amount Per Serving% Daily Value
   Fat Calories0 g
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium380 mg16%
Potassium0 mg0%
Total Carbohydrate0 mg0%
   Dietary Fiber0 g0%
   Sugar0 g
Protein0 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Salt, dehydrated garlic and silicon dioxide (as anti-caking agent), and garlic oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Irish Stew

[vc_row][vc_column][vc_column_text]Indulge in a comforting meal with this vegan Irish stew. Bursting with wholesome ingredients like carrots, mushrooms, leeks and potatoes, this stew is a celebration of earthy flavors. A vegetable broth is enhanced with aromatic herbs and spices, filling each bite with depth of flavor. A thickening agent made from tapioca flour makes each spoonful hearty and satisfying. Use the recipe to celebrate St. Patrick’s Day the vegan way, warm up on a chilly evening or as your favorite weekday stew. An Overhead View of a Blue Bowl Filled to the Rim With Vegan Irish Stew on a White and Green Checkered Cloth Napkin With Sliced Soda Bread Served on the Side.

Vegan Irish Stew

  • 2 cups carrots (cubed)
  • 16 oz. mini portobello mushrooms (quartered)
  • 2 cups leeks (diced)
  • 6 cups potatoes (cubed)
  • 2-4 Tbsp. extra virgin olive oil
  • 6 cups vegetable broth
  • 1 cup tomato sauce
  • 2-3 bay leaves
  • 2 Tbsp. molasses
  • 1 tsp. garlic salt
  • 1 tsp. dried thyme
  • 3 Tbsp. tapioca flour
  1. In Dutch oven or big soup pot, heat olive oil. Sauté leeks a few minutes or until softened.
  2. Add carrots and mushrooms and sauté an additional 3-5 mins.
  3. Add vegetable broth, potatoes, tomato sauce, molasses, bay leaves, garlic salt and thyme.
  4. Bring to a boil, turn heat to low and simmer 30-40 minutes or until potatoes and carrots are cooked.
  5. Remove some broth and mix with the tapioca starch in a separate container to make a slurry, mixing a little flour at a time, so clumps do not form. Once all flour is mixed in, add the liquid back to the pot and cook for 5 more minutes, until the stew thickens.
  6. Serve warm.

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