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BareOrganics Beauty Tea with Superfoods Single Serve Cups Green Tea -- 12 Cups


BareOrganics Beauty Tea with Superfoods Single Serve Cups Green Tea
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BareOrganics Beauty Tea with Superfoods Single Serve Cups Green Tea -- 12 Cups

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BareOrganics Beauty Tea with Superfoods Single Serve Cups Green Tea Description

  • Life's Complicated. Drink Simply
  • USDA Organic
  • Boosted by Probiotics | Keto & Paleo Friendly | Gluten Free | Vegan | Non-GMO
  • With Biotin, Acerola Cherry, Rose Hip
  • For a Youthful Glow
  • Natural Antioxidants
  • Organic Tea Blend Compatible with Most Keurig K-Cup Brewing Systems
  • 12 - 0.18 oz Cups

Radiance in a cup.

 

Our single-serve Beauty Tea with Superfoods is a delicious blend of organic green tea with superfoods that support natural beauty and a healthy glow from within, including biotin, acerola cherry, rose hip, and ginkgo. Each cup is boosted with probiotics for an extra dash of goodness.

 

BareOrganics strives to deliver simple, quality nutrition without GMOs, chemicals, or harmful additives. Each of our blends is infused with organic superfoods to help support a healthier you, all in a great cup of tea.

 

BareOrganics Benefits:

  • Certified USDA Organic
  • Probiotic
  • Vegan
  • Gluten-Free
  • Non-GMO
  • Chemical-Free
  • Natural
  • Recyclable
  • Keto & Paleo Friendly


Directions

Enjoy a cup any time to look and feel your best the natural way.

 

Recyclable Capsules & Lids

  • COOL: Allow capsule to cool for at least 2 minutes.
  • PEEL: Carefully peel foil lid off & remove filter with tea leaves
  • RECYCLE: Recycle foil lid & plastic capsule wherever these recyclables are accepted.

 

Store in a cool dry place away from sunlight and moisture.

Free Of
Gluten, GMOs, chemicals, harmful additives, animal products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Cup (5 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories10
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Sodium25 mg1%
Total Carbohydrate Less than2 g1%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g0%
Vitamin B 7 (Biotin)11960 mcg39867%
Vitamin C11 mg12%
Vitamin D0 mcg0%
Calcium20 mg2%
Iron0.9 mg5%
Potassium60 mg1%
Manganese1 mg43%
Other Ingredients: Organic green tea (leaves), organic chrysanthemum powder, organic rose hip extract, organic ginkgo, organic acerola cherry powder, bacillus coagulans*, biotin.
+\- 1 Billion CFU at time of manufacturing.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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7 Delightful (and Healthy!) Floral Teas to Sip This Summer

Are you familiar with floral teas? Referred to as tisanes by the French, these soothing, aromatic infusions feature dried flowers such as lavender, jasmine, and chamomile, either alone, or in combination with black, white or green tea. Here are the most popular floral tisanes, some of their wellness benefits, and tips on how to best enjoy them.

Overhead View of Hands Holding Mug With Floral Teas Surrounded by Scattered Flowers | Vitacost.com/blog

Floral Teas With Benefits

1. Calendula

Also known as pot marigold, calendula has long been appreciated by herbalists for its culinary and medicinal uses. Calendula flowers make a lovely therapeutic, slightly bitter brew which contains numerous compounds that may fight oxidative stress and inflammation in the body, including triterpenes, flavonoids, polyphenols and carotenoids.Try calendula tea with a bit of raw honey to soothe a sore throat, or as a little pick-me-up any time.

Traditional Medicinals Herbal Tea Organic Chamomile | Vitacost.com/blog2. Chamomile

This delicate tasting tea has a long and venerated history. The Egyptians and the ancient Romans used chamomile to create salves, creams, tea, and other beverages. Chamomile blossoms have been shown to have anti-inflammatory, astringent, and antioxidant properties,2 and contain adaptogens like apigenin and chrysin, which are believed to help soothe the nerves and promote healthy sleep. You can use chamomile tea bags, or steep entire dried flowers for an extra rich brew.

3. Hibiscus

This piquant, ruby-hued infusion, which originates from North Africa and Southeast Asia, has a slightly tart flavor similar to cranberries. Hibiscus flowers are also rich in protective antioxidants. In one animal study, hibiscus extract increased the number of antioxidant enzymes and reduced the harmful effects of free radicals by up to 92 percent.3 Enjoy hibiscus tea alone, or blend 50/50 with dried rose hips for a lush, vitamin C-rich elixir. Sweeten to taste with raw honey or zero-calorie liquid stevia. It’s the perfect summer cooler which doubles as an elegant mocktail or apéritif!

4. Lavender

The Greeks and Romans were among the first to take advantage of this highly aromatic Western Mediterranean native plant, which has long been appreciated for its calming, stress-relieving properties. Additionally, antioxidant-rich tisanes like lavender may support gut health because some polyphenols act as prebiotics, nourishing your microbiome by feeding gut bacteria.4 Enjoy lavender tea on its own, or try a lovely prepared mélange such as this aromatic Organic Rose, Chamomile & Lavender version.

5. Linden

One of the most popular tisanes in France, linden tea has been used since the middle ages to promote perspiration and detoxification, and for its natural sedative properties, which were confirmed in a recent peer-reviewed study.5 Subtly sweet with a hint of citrus, linden tea is rich in antioxidants, volatile oils, and other beneficial compounds, including flavonoids, tiliroside, quercetin and kaempferol.6

Twinings Classics Loose Tea Jasmine Green | Vitacost.com/blog6. Jasmine

This beautifully aromatic tea is made by combining leaves from the Camellia sinensis plant with flower petals from either Common Jasmine or Arabian Jasmine. Tea historians estimate that the practice of flavoring tea with jasmine petals originated in the fifth century, when jasmine flowers first came to China from India. Westerners were finally able to gain access to this unique tea in the late 19th century. Jasmine flowers are often blended with green tea, but you can also enjoy white, black, and oolong jasmine-scented teas. Bulk jasmine offers premium value and flavor.

7. Rose

Valued culturally and therapeutically for thousands of years, this fragrant tea is made from the fragrant petals and buds of roses. It is particularly rich in an antioxidant compound called gallic acid, which comprises up to 55 percent of the tea’s total phenol content. In fact, A study of 12 rose cultivars found the phenol content and antioxidant activity of rose tea to be equal to or greater than those of green tea.7 Enjoy it in sumptuous blends such as Sencha Rose green tea, or this Tulsi Sweet Rose combination. You can also mix rose tea 50/50 with an infusion of dried rose hips for a powerful bouquet of flavor and benefits! The sunny months ahead offer a perfect opportunity to explore these healthy, refreshing, richly aromatic floral blends. Brew, share, and enjoy! References 1https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5937015/ 2https://pubmed.ncbi.nlm.nih.gov/25176245/ 3https://pubmed.ncbi.nlm.nih.gov/21314460/ 4https://pubmed.ncbi.nlm.nih.gov/22924537/ 5https://pubmed.ncbi.nlm.nih.gov/26144285/ 6https://draxe.com/nutrition/linden-tea/ 7https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.2006.tb12404.x
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