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Traditional Medicinals Herbal Tea Organic Ginger -- 16 Tea Bags


Traditional Medicinals Herbal Tea Organic Ginger
  • Our price: $6.49

    $0.41 per serving


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Traditional Medicinals Herbal Tea Organic Ginger -- 16 Tea Bags

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Traditional Medicinals: Brew With Purpose | Vitacost.com

Traditional Medicinals Herbal Tea Organic Ginger Description

  • Daily Herbal
  • Caffeine Free
  • 16 Wrapped Tea Bags
  • Non GMO Project Verified
  • USDA Organic
  • Kosher

Traditional Medicinals Organic Ginger Tea is a bit milder than you might expect, with a nice pungency and a bit of ginger's sweet undertones. Used in China for at least two thousand years, as a digestive aid, as well as to relieve nausea, most cultures around the world have acquired fond feelings for ginger-both for its taste and for its soothing properties. We love this warming spicy tea as a before or after meal treat, and for its ability to promote happy and healthy digestion.

  • USDA Organic


Directions

How to Enjoy

 

Pour 8 oz freshly boiled water over 1 tea bag.

Cover cup & Steep for 10-15 minutes.

Squeeze tea bag to ensure maximum goodness.

Enjoy 1-2 cups per day.

Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tea Bag (Makes 8 fl oz)
Servings per Container: 16
Amount Per Serving% Daily Value
Calories0*
All Herbal Ingredients:
Organic Ginger Rhizome1500 mg*
*Daily value not established.
Warnings

Consult a healthcare practitioner prior to use if you are pregnant or breastfeeding.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Artichoke & Rice Noodle Soup (Gluten-Free)

What’s the “dill” with eating the same cold-weather comfort dishes again and again? Break out of the routine by adding a bold and new recipe to your cookbook. This zesty soup combines artichoke hearts, ginger and dill for a unique and enticing combination of rich and satisfying flavors. The fresh, clean aromas evoke the feeling of spring, but the warm and spicy broth is perfect for these oh-so cold nights. The best part? It’s ready in less than an hour! Tonight, try straying from the tiresome routine and spice things up with this easy-to-make soup.

Noodle Soup in White Bowl | Vitacost Blog

Serves 4

Ingredients
1 box Explore Cuisine Brown Rice Pad Thai Noodles
3 Tbsp. Nutiva Organic MCT Oil
2 tsp. turmeric powder
2 cloves garlic, diced 
1 organic yellow onion, diced 
3 Tbsp. Redmond Real Salt Organic Natural Season Salt, divided
1/2 tsp. black pepper 
3 Tbsp. fresh dill, chopped 
8 cups water 
2 ginger tea bags
2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
1 can artichoke hearts

Directions

  1. Cook rice noodles al dente according to package directions. Drain and set aside.
  2. In large pot over medium heat, cook coconut oil, turmeric, garlic, onion, 1 tablespoon season salt, pepper and 1 tablespoon dill for 6 minutes. Add artichokes and cook an additional minute.
  3. Pour in water, ginger tea bags, 1 tablespoon season salt and 1 tablespoon dill; let simmer on low for 13 minutes. Add noodles and continue to cook for 2 minutes.
  4. Serve with remaining dill and season salt. 

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