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Bechtle Spaetzle Bavarian Style Traditional German Egg Pasta -- 17.6 oz

Bechtle Spaetzle Bavarian Style Traditional German Egg Pasta
  • Our price: $4.19

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Bechtle Spaetzle Bavarian Style Traditional German Egg Pasta -- 17.6 oz

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Bechtle Spaetzle Bavarian Style Traditional German Egg Pasta Description

  • Cage-Free Eggs
  • Pure Durum Semolina
  • Family Size
  • Kosher

Bechtle Pastas are made with high quality durum wheat and freshly cracked cage-free eggs.


Cooking Time: 17 Minutes The cooking time is a recommendation. If you like your pasta al dente, taste it from time to time to see if it is cooked to your liking.


Cooking Instructions: Boil 1 quart water and 1 tsp salt per 4 ox of Spaetzle. Add the Spaetzle to the salted boiling water and cook on high for approximately 17 minutes. Stir occasionally. Then strain, serve and enjoy!

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz Dry (56 g)
Servings per Container: About 9
Amount Per Serving% Daily Value
Calories from Fat10
Total Fat1.5 g2%
Cholesterol40 mg14%
Sodium10 mg1%
Total Carbohydrate39 g13%
   Dietary Fiber2 g7%
Protein7 g
Not a significant source of saturated fat, trans fat, sugars, vitamin A and vitamin C.
Other Ingredients: Durum wheat semolina, eggs. Contains: wheat, eggs.
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