Warm, spiced and perfectly moist, this apple spice bundt cake is a delightful tribute to fall’s best flavors. Fresh apples and fragrant spices blend beautifully to create a cake that’s both comforting and delicious. Whether served for dessert, brunch or with a cup of tea, this bundt cake is easy to bake and perfect for the season.
Apple Spice Bundt Cake
Prep Time 5 minutes
Cook Time 25 minutes
Servings 12
Calories 82 kcal
Ingredients
- 1/4 cup olive oil
- 1/2 cup unsweetened applesauce
- 3 eggs
- 1 tsp. vanilla extract
- 1 cup whole wheat flour
- 1/3 cup almond flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1/4 tsp. allspice
- 1 Honeycrisp apple
Instructions
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Preheat oven to 350 degrees F.
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In large bowl, combine olive oil, applesauce, eggs and vanilla. Mix until well combined.
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Next, stir in flours, baking soda, salt and remaining spices.
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Grate apple into batter and stir well.
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Prepare bundt pan with cooking spray and pour in cake batter.
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Bake for 25 minutes or until center of cake is cooked through.
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Once cooled, remove from bundt pan and serve.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Apple Spice Bundt Cake
Amount Per Serving
Calories 82
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Trans Fat 0.003g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 27mg9%
Sodium 102mg4%
Potassium 54mg2%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 49IU1%
Vitamin C 1mg1%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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