Mediterranean Bulgar Salad With Roasted Vegetables

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Looking for a dish that feels a little fancy but doesn’t require hours in the kitchen? This Mediterranean bulgur salad with roasted vegetables is just that. It’s loaded with crispy chickpeas, fresh herbs and a bright lemon dressing that makes everything taste fresh and delicious. Whether you’re pulling together meal prep for the week or whipping up dinner after a long day, this salad is an easy win. Enjoy it warm or cold — either way, it’s full of simple, healthy ingredients that will leave you feeling good.

Mediterranean Bulgar Salad With Roasted Vegetables

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Mediterranean Bulgar Salad With Roasted Vegetables

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Cathy Vogt

Cathy Vogt is a Health & Culinary Coach, focused on educating clients on how to adopt healthier eating & lifestyle habits. She is a professionally trained chef, Integrative Nutrition Coach and Eating Psychology Coach. Cathy’s first book; Cultivating Joy in the Kitchen, offers plant-forward recipes along with nourishment practices, empowering reader to change their thoughts regarding health and get cooking! Learn more about her work, recipes and resources at www.anaturalchef.com.