Private Selection White Balsamic Vinegar Bianco Modena Description
- Crafted in Italy with Grapes from the Provinces of Modena and Reggio Emilia
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: 17
| Amount Per Serving | % Daily Value |
|
| Calories | 40 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 8 g | 2% |
|
| Sugars | 8 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Concentrated white grape must, wine vinegar, sodium metabisulfite (antioxidant), sulfur dioxide (preservative).
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Honey-Roasted Brussels Sprouts With Apples & Walnuts
This simple yet flavorful side is sure to steal the show at your next get-together. Brussels sprouts and apples are caramelized in a honey-based sauce before being tossed with cumin-spiced walnuts and roasted to sweet-smoky, tender-crunchy excellence. Taking roughly 15 minutes of hands-on time, most of the magic happens in your oven while you prep the next dish or enjoy time spent with the family.
Honey-Roasted Brussels Sprouts With Apples & Walnuts
- 1-1/2 cups unsalted walnuts (* chopped)
- 1-1/2 tsp. salt (divided)
- 1 tsp. cumin
- 2 lbs. (about 8 cups) Brussels sprouts ( cut in half with stems removed)
- 2 small gala apples (cored and diced, divided)
- 1/4 cup avocado oil
- 1/4 cup raw, unfiltered honey
- 2 Tbsp. white balsamic vinegar**
- 1/4 tsp. pepper
- Preheat oven to 400 degrees F. Line sheet pan with parchment paper.
- Mix together walnuts, 1 teaspoon salt and cumin. Set aside.
- In separate bowl, stir together Brussels sprouts, apples, avocado oil, honey, vinegar, 1/2 teaspoon salt and pepper until well combined.
- Evenly spread mixture onto prepared sheet pan. Bake 25 minutes.
- Remove from oven; stir in walnut mixture. Continue baking 15 minutes.
- Let cool 10 minutes. Spoon into serving bowl. Drizzle with honey, if desired.
*You can substitute walnuts with your nut of choice. Peanuts, pine nuts or pistachios would all be tasty since they’re saltier than other options.
**For a richer flavor, you can substitute white balsamic vinegar with regular balsamic vinegar or apple cider vinegar.
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Private Selection White Balsamic Vinegar Bianco Modena -- 8.45 fl oz
