Is there a dessert more perfect than a rich tart brimming with dark chocolate ganache and topped with plump strawberries? Only one that’s made with better-for-you ingredients! The gluten-free crust for this beauty comes together with vegan butter, cacao and coconut sugar. The chocolate filling is mixed with wholesome ingredients like coconut cream, maple syrup and sea salt. Sweet and juicy strawberries add brightness to the dark chocolate for a match made in heaven.
