Name: Sweet Strawberry Chocolate Tart
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 2-1/4 cups strawberries (some halved, some left whole); 1 bar HU Simple Dark Chocolate Bar; 1-1/3 cup all-purpose gluten-free flour; 3 Tbsp. cacao powder; 1/4 tsp. Redmond Real Salt Ancient Kosher Sea Salt; 1/4 cup maple syrup; 1/2 cup coconut sugar; 1/4 cup vegan butter; 2 Tbsp. Nutiva Organic Buttery Coconut Oil; 1/2 tsp. Vnlla Extract Co. Madagascar Vanilla; 1 egg yolk; 2 tsp. ice water; 1 cup coconut cream; 1/2 cup plant-based milk; 10 oz. dark chocolate; 2 Tbsp. coconut sugar; 2 Tbsp. maple syrup; 1/4 tsp. sea salt; 2 large eggs (room temperature)

Is there a dessert more perfect than a rich tart brimming with dark chocolate ganache and topped with plump strawberries? Only one that’s made with better-for-you ingredients! The gluten-free crust for this beauty comes together with vegan butter, cacao and coconut sugar. The chocolate filling is mixed with wholesome ingredients like coconut cream, maple syrup and sea salt. Sweet and juicy strawberries add brightness to the dark chocolate for a match made in heaven.

Chocolate Ganache Tart with Strawberries

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Sweet Strawberry Chocolate Tart

Prep Time 25 minutes

Cook Time 35 minutes

Total Time 1 hour

Servings 16

Calories 270 kcal

Author Liana Werner-Gray

Ingredients

2-1/4 cups strawberries some halved, some left whole
1 bar HU Simple Dark Chocolate Bar

Crust

1-1/3 cup all-purpose gluten-free flour
3 Tbsp. cacao powder
1/4 tsp. Redmond Real Salt Ancient Kosher Sea Salt
1/4 cup maple syrup
1/2 cup coconut sugar
1/4 cup vegan butter
2 Tbsp. Nutiva Organic Buttery Coconut Oil
1/2 tsp. Vnlla Extract Co. Madagascar Vanilla
1 egg yolk
2 tsp. ice water

Filling

1 cup coconut cream
1/2 cup plant-based milk
10 oz. dark chocolate
2 Tbsp. coconut sugar
2 Tbsp. maple syrup
1/4 tsp. sea salt
2 large eggs room temperature

Instructions

Preheat oven to 375 degrees F. Grease tart pan with butter.
In mixing bowl, mix together crust ingredients until well combined and dough forms. (Note: Use hands if needed.)
Evenly press dough into pan, taking time and care to mold it into a crust as perfectly as possible. Bake 15 minutes, after which point, turn oven down to 325 degrees F. (Note: Crust is not meant to be finished in this step and will be baked again.)
In saucepan over medium-low heat, heat coconut cream and milk until slightly simmering.
Add chocolate and stir until melted and smooth. Add coconut sugar, maple syrup and sea salt and whisk until well incorporated. Whisk in eggs until filling is completely smooth.
Pour filling into tart shell and bake at 325 degrees F for 15 to 20 minutes until filling is set. (Note: If any bubbles or cracks form on surface, take out immediately as these indicate that tart is beginning to be over-baked.)
Arrange strawberries on top to finish.
In double boiler or saucepan, melt chocolate bar and drizzle over top of tart. (Note: Tart is best served at room temperature on day it is made.)

Recipe Notes

Get the ingredients to make this sweet recipe for yourself or your sweetie.

Nutrition Facts

Sweet Strawberry Chocolate Tart

Amount Per Serving

Calories 270 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 12g60%

Trans Fat 0.02g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 33mg11%

Sodium 120mg5%

Potassium 250mg7%

Carbohydrates 24g8%

Fiber 4g16%

Sugar 13g14%

Protein 4g8%

Vitamin A 188IU4%

Vitamin C 3mg4%

Calcium 42mg4%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.