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Blue Diamond Almond Breeze® Almond Coconut Blend Unsweetened Vanilla -- 32 fl oz


Blue Diamond Almond Breeze® Almond Coconut Blend Unsweetened Vanilla

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Blue Diamond Almond Breeze® Almond Coconut Blend Unsweetened Vanilla -- 32 fl oz

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Blue Diamond Almond Breeze® Almond Coconut Blend Unsweetened Vanilla Description

  • Almondmilk/Coconutmilk Blend
  • 40 Calories per Serving
  • Non-GMO Project Verified
  • Dairy Free • Casein Free • Lactose Free, Cholesterol Free
  • Gluten Free • Soy Free, Peanut Free, Eggs Free, MSG Free
  • Kosher
  • Vegan
  • 50% More Calcium Than Dairy Milk
  • Unsweetened

Creamy, delicious Almond Breeze® Almondmilk with a delicate touch of Coconut.

 

Try this pineapple mango smoothie

 1 cup Almond Breeze®          1 tbsp toasted slivered almonds

 1 cup mango cubes                 1 tsp ground flax or chia seeds (optional)

 1 cup pineapple chunks

 

Add all ingredients to blender and puree until smooth. Makes 2 servings.

 

 

 


Directions

After opening, keep refrigerated and use within 7-10 days.
Shake Well • Serve Chilled • Do Not Freeze

Free Of
GMOs, dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs and MSG.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories40
   Calories from Fat30
Total Fat3.5 g5%
   Saturated Fat1 g5%
   Trans Fat0 g
   Polyunsaturated Fat0.5 g
   Monounsaturated Fat1.5 g
Cholesterol0 mg0%
Sodium120 mg5%
Potassium170 mg5%
Total Carbohydrate1 g0%
   Dietary Fiber <1 g0 g4%
   Sugars0 g
Protein1 g
Vitamin A10%
Vitamin C0%
Calcium45%
Iron4%
Vitamin D25%
Vitamin E50%
Riboflavin2%
Phosphorus2%
Magnesium4%
Zinc0%
Copper2%
Manganese6%
Other Ingredients: Almondmilk (filtered water, almonds), coconutmilk (filtered water, coconut cream), calcium carbonate, natural flavors, potassium citrate, sea salt, sunflower lecithin, gellan gum, vitamin A palmitate, vitamin D2, D-alpha-tocopherol (natural vitamin E).
Warnings

Not for use as an infant formula.

Contains almonds, coconut.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Orange-Zested Cranberry Pancakes

Resist the urge to be plain – especially when it comes to your breakfast. Variations and toppings are always welcome, and this gluten-free pancakes recipe takes the (pan)cake with the addition of dried and fresh cranberries and orange zest. Traditional maple syrup is a good fallback topping, but you might also love them smothered in almond butter and a sprinkle of cinnamon. Or, make a dessert of your cranberry pancakes and top them with whipped coconut cream. However you serve them, they’re a (flap)jackpot!

 Stack of Gluten-Free Cranberry Pancakes | Vitacost.com/blog

Ingredients

1 cup gluten-free flour (like my Morselicious Mix)
3 chia-flax eggs
1/3 cup unsweetened vanilla almond or cashew milk
1 Tbsp. vanilla
1/3 cup dried cranberries
1/3 cup fresh cranberries
Orange zest
Pinch sea salt, optional
Pinch stevia, optional
Coconut oil, for cooking

Directions

  1. In large bowl or blender, whip or blend “eggs,” milk and vanilla. Then add flour into the batter. Gently stir in cranberries and orange zest. Add pinches of salt or stevia, if desired.
  2. In griddle or skillet or medium-high heat, add coconut oil. Once heated, spoon desired batter amount into pan. Flip once edges begin to bubble.
  3. Repeat with remaining batter.
  4. Serve with your favorite toppings, such as fruit, nut butter, whipped coconut cream or additional cranberries.
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