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Bluebonnet Nutrition Non-Bitter Nutritional Yeast Flakes -- 10.58 oz

Bluebonnet Nutrition Non-Bitter Nutritional Yeast Flakes
  • Our price: $16.76

    $0.56 per serving

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Bluebonnet Nutrition Non-Bitter Nutritional Yeast Flakes -- 10.58 oz

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Save 15% off Code 15EARTH Ends: 4/24 at 9 a.m. ET

Bluebonnet Nutrition Non-Bitter Nutritional Yeast Flakes Description

  • Daily Nutritional Support
  • Plant-Sourced Vitamin D
  • Non GMO Project Verified
  • Gluten Free
  • Soy Free
  • Kosher
  • Vegan

Unflavored • Unsweetened • Fortified


5 g Protein | 2 g Fiber | 40 Calories Per Serving


Grown on Sugar Beet Molasses

Whole Food-Based

Can be part of Complete & Balanced Nutrition Plan

11 Vitamins & Minerals


As a dietary supplement, take two scoops (30 g) daily or as directed by a healthcare practitioner. May be sprinkled on cereals, salads or incorporated into stews, soups, sauces, gravies, juices or baked goods. Mixes instantly without the use of a blender. Scoop is enclosed.
Free Of
GMOs, gluten, milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame, corn, barley and rice.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Scoop (10 g)
Servings per Container: 30
Amount Per Serving% Daily Value
Total Fat1 g1%
Total Carbohydrate4 g1%
   Dietary Fiber2 g7%
   Total Sugars1.5 g
Protein5 g10%
Vitamin D35 mcg175%
Thiamin1 mg83%
Riboflavin6.5 mg500%
Niacin35 mg219%
Vitamin B62 mg118%
Folate400 mcg DFE100%
Vitamin B129 mcg375%
Biotin2 mcg7%
Pantothenic Acid10 mg200%
Zinc25 mg227%
Potassium200 mg4%
Typical Amino Acid Profile Per Serving
Alanine290 mg6.81%
Arginine200 mg4.69%
Aspartic Acid440 mg10.33%
Cysteine / Cystine60 mg1,41%
Glutamic Acid850 mg19.95%
Glycine190 mg4.46%
Histidine100 mg2.35%
Isoleucine **200 mg4.69%
Leucine **310 mg7.28%
Lysine330 mg7,75%
Methionine60 mg1.41%
Phenylalanine190 mg4.46%
Proline180 mg4.23%
Serine220 mg5.16%
Threonine210 mg4.93%
Tryptophan60 mg1.41%
Tyrosine140 mg3.29%
Valine **230 mg5.40%
**Branched Chain Amino Acids
Other Ingredients: Nutritional yeast.

For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Pesto Pasta Salad (Gluten-Free)

This fresh summer pasta salad is as perfect for backyard parties as it is for work lunches. Blend up a homemade pesto with basil, pine nuts, zesty lemon and quality olive oil. Mix it with corkscrew-shaped fusilli that holds the pesto in its ridges so each bite brings the flavor. Finish with crumbles of creamy cashew cream cheese or tangy vegan feta for a craveable dish you’ll make again and again. Gluten-Free Vegan Pesto Pasta Salad

Vegan Pesto Pasta Salad (Gluten-Free)

  • 1 pkg. gluten-free fusilli
  • 2 Tbsp. olive oil


  • 3/4 cup fresh basil
  • 1/3 cup pine nuts
  • Squeeze fresh lemon
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 clove garlic
  • 2 Tbsp. olive oil
  • 1 Tbsp. nutritional yeast


  • Fresh basil
  • 1/4 red pepper (diced)
  • Cashew cream cheese (or vegan feta)
  1. In large pot, cook pasta per package instructions. Drain and set aside in pot.
  2. In blender, blend all pesto ingredients. (Note: Leave some chunks or make it smooth, according to preference. Use mortar and pestle if you prefer.)
  3. To pasta in pot, add 2 tablespoons olive oil and toss well. Add pesto and stir until well combined.
  4. Add garnishes when serving.

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