Bob's Red Mill Gluten Free Oat Flour Description
Our gluten free oat flour is your secret ingredient for incredibly delicious gluten free baked goods. Add to baked goods like pancakes, pie crusts, biscuits and bread, or use it to thicken sauces, soups and gravies.
Dear Friends,
You may have heard that I eat a bowl of oatmeal every day. That's because I believe in the powerful nutrition of whole grains, and I'm proud to say this gluten free oat flour contains all of the nutrients of the high quality whole grain oats milled to make it. We hope you use this flour to create delicious food, and make memories that will last for a lifetime.
To your good health,
Bob Moore
Directions
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: 17
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 1.5 g | 2% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 22 g | 8% |
|
| Dietary Fiber | 4 g | 14% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 4 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 11 mg | 0% |
|
| Iron | 2 mg | 10% |
|
| Potassium | 100 mg | 2% |
|
Other Ingredients: Whole grain oats.
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Chocolate Orange Cookies
Leap into fall with the cozy warmth of these chocolate orange cookies. With the perfect blend of citrus and sweet, these cookies are a great treat to transition from the bright flavors of one season to the warmer next. Serve them at an afternoon picnic with friends or take them inside for a spooky movie night. Whatever the occasion, these cookies are sure to be a fan favorite.
Chocolate Orange Cookies
- 1/2 cup coconut oil
- 3/4 cup granulated sugar
- 2 Tbsp. ghee
- 1 egg
- 1 cup oat flour
- 1/3 cup cocoa powder
- 1/3 cup orange chocolate bar (chopped)
- Zest from 1 orange
- Preheat oven at 325 degrees F and coat a cookie sheet with non-stick cooking spray.
- In large bowl, mix together coconut oil, sugar, ghee and egg.
- Stir in oat flour and cocoa powder, then stir in chopped chocolate.
- Bake for 15 minutes.
- Serve topped with fresh orange zest.
Recipe Notes
- Tip: For even more citrus flavor, add juice from ½ an orange and a tablespoon of flour in step 2.
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