Boulder Canyon Kettle Cooked Potato Chips Olive Oil Description
- Live Better • Eat Boulder
- Authentic Foods
- Non GMO Verified
- Gluten Free
- No MSG, Trans Fat, Cholesterol
- Low Sodium
- Made in USA
Our Italian roots inspired this chip cooked in 100% pure olive oil for a rich, aromatic flavor. Made with premium American grown potatoes from an original family recipe, they're kettle cooked in small batches, thickly sliced and satisfyingly crunchy.
Gluten, GMO, MSG, Trans Fat, Cholesterol.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 oz (28 g) (About 14 Chips)
Servings per Container: About 6
|Amount Per Serving||% Daily Value|
|Calories from Fat||60|
|Total Fat||7 g||11%|
| Saturated Fat||1 g||5%|
| Polyunsaturated Fat||1 g|
| Monounsaturated Fat||5 g|
| Trans Fat||0 g|
|Total Carbohydrate||17 g||5%|
| Dietary Fiber||1 g||4%|
| Sugars||1 g|
Other Ingredients: Potatoes, Olive Oil, and Sea Salt.
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Spicy Baked Sunchoke Chips
Once you make sunchoke chips at home, you’ll want to pass on unhealthy prepackaged potato chips from the store. Sunchokes have naturally nutty and sweet tones, but a little bit of salt, pepper and chili powder gives them an irresistible taste with a kick. Go ahead and pre-heat your oven, you’re in for a delicious, better-for-you snack! The hardest part of this recipe will be sharing.
10-12 sunchokes, washed/sliced into 1/4" chips
1-1/2 Tbsp. avocado oil
Freshly ground black pepper
Pinch of pink salt
Chili powder, to taste
1 Tbsp. dried rosemary (optional)
- Pre-heat oven to 400 degrees F.
- In medium bowl, toss together all ingredients.
- On baking sheet, spread chips evenly.
- Bake 12-15 minutes, flip, then bake another 10-12 minutes.