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Boulder Canyon Kettle Cooked Potato Chips Olive Oil -- 6.5 oz


Boulder Canyon Kettle Cooked Potato Chips Olive Oil

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Boulder Canyon Kettle Cooked Potato Chips Olive Oil -- 6.5 oz

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Boulder Canyon Kettle Cooked Potato Chips Olive Oil Description

  • Live Better • Eat Boulder
  • Authentic Foods
  • Non GMO Verified
  • Gluten Free
  • No MSG, Trans Fat, Cholesterol
  • Low Sodium
  • Kosher
  • Vegan
  • Made in USA

Our Italian roots inspired this chip cooked in 100% pure olive oil for a rich, aromatic flavor. Made with premium American grown potatoes from an original family recipe, they're kettle cooked in small batches, thickly sliced and satisfyingly crunchy.

 


Directions

 

Free Of
Gluten, GMO, MSG, Trans Fat, Cholesterol.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 oz (28 g) (About 14 Chips)
Servings per Container: About 6
Amount Per Serving% Daily Value
Calories140
Calories from Fat60
Total Fat7 g11%
   Saturated Fat1 g5%
   Polyunsaturated Fat1 g
   Monounsaturated Fat5 g
   Trans Fat0 g
Cholesterol0 mg0%
Sodium120 mg4%
Total Carbohydrate17 g5%
   Dietary Fiber1 g4%
   Sugars1 g
Protein2 g
Vitamin A0%
Vitamin C10%
Calcium0%
Iron2%
Other Ingredients: Potatoes, Olive Oil, and Sea Salt.
Warnings

 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spicy Baked Sunchoke Chips

Once you make sunchoke chips at home, you’ll want to pass on unhealthy prepackaged potato chips from the store. Sunchokes have naturally nutty and sweet tones, but a little bit of salt, pepper and chili powder gives them an irresistible taste with a kick. Go ahead and pre-heat your oven, you’re in for a delicious, better-for-you snack! The hardest part of this recipe will be sharing.

Sunchoke Chips in Bowl Next to Sunchokes on Wood Background | Vitacost Blog

Ingredients

10-12 sunchokes, washed/sliced into 1/4" chips
1-1/2 Tbsp. avocado oil
Freshly ground black pepper
Pinch of pink salt
Chili powder, to taste
1 Tbsp. dried rosemary (optional)

Directions

  1. Pre-heat oven to 400 degrees F.
  2. In medium bowl, toss together all ingredients.
  3. On baking sheet, spread chips evenly.
  4. Bake 12-15 minutes, flip, then bake another 10-12 minutes.
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