Bragg Organic Extra Virgin Olive Oil Description
- World's Finest
-
Unrefined - Unfiltered
-
First Cold Pressed
-
Imported From Greece
-
USDA Organic
-
Kosher
-
Naturally Gluten Free
-
Non-GMO Project Verified
World's Finest Organic Extra Virgin Olive Oil Comes From Greece
Bragg's prized organic extra virgin olive oil includes the oil from century-old olive trees from Greece. These trees produce the richest organic extra virgin culinary olive oil in the world.
Our select, hand-picked organic Greek Koroneiki Olives contain natural, heart-healthy polyphenol antioxidants and monounsaturated rich oil. Ideal for heart healthy cooks!
Highest Quality: Bragg Organic Extra Virgin Olive Oil meets and exceeds the International Olive Oil Council's (IOOC) stringent standard of quality and purity, verified through scientific testing.
Bragg Organic Extra Virgin Olive Oil is delicious and pure tasting, adding perfect flavor and aroma to salads, vegetables, pastas, sauces, sautés, dressings, dips and even popcorn.
Directions
Keep un a cool, dark place.
Free Of
Gluten and GMO ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 63
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Calories from Fat | 120 | |
|
| Total Fat | 14 g | 22% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 1 g | |
|
| Monounsaturated Fat | 10 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
Other Ingredients: Organic extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Holiday Dinner Roll Wreath (Gluten-Free)
Make your holiday spread more joyous with a wreath you can eat! And because it’s made with gluten-free flours, more friends can break bread. Garnish this easy-to-make wreath with sprigs of fresh rosemary and pomegranate arils to further the festive presentation. For the accompanying cheese wheel, feel free to use brie or make a tasty vegan
hard cashew cheese and nestle it in the center. These memorable rolls are great in an appetizer spread or at the dinner table.
Holiday Dinner Roll Wreath (Gluten-Free)
- 2 pkgs. Simple Mills Gluten-Free Bread Mix
- 2 cups Bob’s Red Mill Paleo Flour
- 4 pasture-raised eggs
- 4 Tbsp. extra virgin olive oil
- 6 Tbsp. apple cider vinegar
- 1-1/2 Tbsp. Nutiva Buttery Coconut Oil (melted)
- 1 Tbsp. dried rosemary
- 1/2 tsp. sea salt flakes
- Fresh rosemary (to garnish)
- Pomegranate arils (to garnish)
- Preheat oven to 350 degrees F. Grease 13-inch round pan with oil.
- In large bowl, whisk eggs, water, oil and vinegar. Add baking mix and paleo flour; combine well. Let dough sit 4-5 minutes to thicken.
- Form dough into 24 equal-sized balls.
- Place 1-cup stainless steel measuring cup in middle of pan. Around cup, arrange two circular rows of balls side by side. (Note: 3- or 4-inch round cookie cutter can be used in center.)
- Brush rolls with melted buttery coconut oil and sprinkle with rosemary and salt.
- Bake 25 minutes.
- Carefully remove hot cup from center of roll wreath.
- To serve, place wheel of cashew brie cheese in center of wreath, sprinkle on pomegranate arils and rosemary.
Get these ingredients and more at Vitacost.com.
