Bragg Organic Extra Virgin Olive Oil Description
- World's Finest
-
Unrefined
-
First Cold Pressed
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Imported From Greece
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USDA Organic
-
Kosher
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Naturally Gluten Free
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Non-GMO Project Verified
World's Finest Organic Extra Virgin Olive Oil Comes From Greece
Bragg's prized organic extra virgin olive oil includes the oil from century-old olive trees from Greece. These trees produce the richest organic extra virgin culinary olive oil in the world.
Our select, hand-picked organic Greek Koroneiki Olives contain natural, heart-healthy polyphenol antioxidants and monounsaturated rich oil. Ideal for heart healthy cooks!
Highest Quality: Bragg Organic Extra Virgin Olive Oil meets and exceeds the International Olive Oil Council's (IOOC) stringent standard of quality and purity, verified through scientific testing.
Bragg Organic Extra Virgin Olive Oil is delicious and pure tasting, adding perfect flavor and aroma to salads, vegetables, pastas, sauces, sautés, dressings, dips and even popcorn.
Directions
Keep un a cool, dark place.
Free Of
Gluten and GMO ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 63
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 13 g | 17% |
|
| Saturated Fat | 2 g | 10% |
|
| Polyunsaturated Fat | 1.5 g | |
|
| Monounsaturated Fat | 9 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
Other Ingredients: Organic extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Veggie & Chicken Couscous
[vc_row][vc_column][vc_column_text]Are you a bit weary of the same old chicken and pasta? Liven things up with this bright, flavorful and nutritious veggie and chicken couscous dish. This light yet satisfying meal is packed with colorful vegetables and tender chicken, making it a healthy choice for the whole family. Work weeknight magic in about a half an hour.
Veggie & Chicken Couscous
- 1-1/2 lb. chicken breasts (sliced to 1/2-inch thickness)
- 1 egg (for egg wash)
- 1 cup Italian bread crumbs
- 1 cup couscous
- 1 yellow squash (diced)
- 1 bell pepper (diced)
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/4 tsp. oregano
- 1/4 tsp. basil
- 2 Tbsp. parsley (chopped)
- 1/4 cup lemon juice
- 2 Tbsp. olive oil
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
- Moisten sliced chicken with water or egg wash and coat with breadcrumbs on each side.
- Heat frying pan to medium heat, spray with oil and sear chicken 5 minutes per side. Place chicken on baking sheet and continue cooking in oven 15-20 minutes until cooked through.
- In medium sauce pan over medium-high heat, heat 1 tablespoon olive oil and sauté squash and peppers 10 minutes; stir in spices. Move veggies to large serving bowl.
- In rinsed sauce pan, prepare couscous according to package instructions.
- Toss cooked couscous with veggies along with parsley, lemon juice and olive oil.
- Serve chicken over top of veggie couscous.
Get the ingredients you’ll need!
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