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Bragg Organic Raw & Unfiltered Apple Cider Vinegar -- 32 fl oz

Bragg Organic Raw & Unfiltered Apple Cider Vinegar
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Bragg Organic Raw & Unfiltered Apple Cider Vinegar -- 32 fl oz

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Bragg Organic Raw & Unfiltered Apple Cider Vinegar Description

The easiest way to earn “bragging” rights.

  • Unpasteurized
  • Enriched with the healthful “mother” of vinegar
  • USDA Certified Organic
  • Non-GMO Project Verified
  • Gluten Free
  • Use to make salad dressings, steam veggies or make your own skincare

She’s perky at the crack of dawn, always has glowing skin and wears a smile for days. You know the type. And there’s a little piece of you that envies her endless oomph. As it turns out, Mrs. Happy-Go-Lucky really does have a lot to brag about, and it all stems from one healthy habit: a daily dose of apple cider vinegar.


It’s really that simple, especially when you choose Bragg Organic Raw Apple Cider Vinegar. Made from 100% organic apples and left unfiltered, this tart beverage is full of goodness, including the naturally occurring “mother” – the core of vinegar’s great health benefits. From rejuvenating DIY facial masks to nutritious salad dressings, Bragg’s versatility shouldn’t be underestimated. With so many uses, you’ll have no problem finding ways to “bragg” about your own healthy, happy self.


Delicious, ideal pick-me up at home, work, sports or gym. perfect taken 3 times daily - upon arising, mid-morning and mid-afternoon.


1 to 2 tsps Bragg Organic Vinegar in 8 oz glass Purified Water and (optional) to taste, 1 to 2 tsps Organic Honey, 100% Maple Syrup. Blackstrap Molasses or 4 drops herb Stevia.


If sediment occurs, shake gently before using.


As a natural product, color and flavor may vary.

Free Of
Preservatives, gluten and GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 63
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrates0 g0%
Protein0 g
Other Ingredients: Organic apple cider vinegar, water. Diluted to 5% acidity.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Butternut Squash Risotto With Chickpea “Rice”

Risotto is a classic Italian comfort food traditionally made with Arborio rice. This grain-free version incorporates an innovative chickpea “rice” from Explore Cuisine that cooks up creamy-dreamy! Make it dairy free with vegan Parmesan and stir in sautéed butternut squash for fresh, seasonal flavor. Feel confident serving it as a main dish as the chickpea rice is naturally high in protein.Grain-Free Butternut Squash Risotto on Purple Plate Set on Wooden Table |

Butternut Squash Risotto With Chickpea “Rice”

  • 7 cups vegetable broth
  • 3 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
  • 1 small onion (chopped)
  • 1/2 tsp. Redmond Real Salt
  • Black pepper (to taste)
  • 4 cups cubed butternut squash (2-1/2 lbs. squash)
  • 3 tsp. minced garlic
  • 1 box Explore Cuisine Chickpea Risoni
  • 1 tsp. Bragg Apple Cider Vinegar
  • 1 cup vegan Parmesan
  • 1 lemon
  • 2 green onions (diced)
  1. In large pot, heat buttery oil. Add onion, garlic and salt and cook, stirring often, until beginning to soften, about 5 minutes. Stir in squash. Cook until squash begins to color around edges and soften, about 10 minutes.
  2. In large pot, boil vegetable stock. Add risoni and cook 8 minutes.
  3. To pot with risoni, add squash mixture and stir together until well combined.
  4. Stir in vinegar, parmesan and green onions. Season to taste with black pepper.
  5. Prior to serving, add squeeze of fresh lemon juice and top with green onion.

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