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Bragg Organic Raw & Unfiltered Apple Cider Vinegar -- 32 fl oz


Bragg Organic Raw & Unfiltered Apple Cider Vinegar
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Bragg Organic Raw & Unfiltered Apple Cider Vinegar -- 32 fl oz

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Bragg Organic Raw & Unfiltered Apple Cider Vinegar Description

The easiest way to earn “bragging” rights.

  • Unpasteurized
  • Enriched with the healthful “mother” of vinegar
  • USDA Certified Organic
  • Non-GMO Project Verified
  • Gluten Free
  • Use to make salad dressings, steam veggies or make your own skincare

She’s perky at the crack of dawn, always has glowing skin and wears a smile for days. You know the type. And there’s a little piece of you that envies her endless oomph. As it turns out, Mrs. Happy-Go-Lucky really does have a lot to brag about, and it all stems from one healthy habit: a daily dose of apple cider vinegar.

 

It’s really that simple, especially when you choose Bragg Organic Raw Apple Cider Vinegar. Made from 100% organic apples and left unfiltered, this tart beverage is full of goodness, including the naturally occurring “mother” – the core of vinegar’s great health benefits. From rejuvenating DIY facial masks to nutritious salad dressings, Bragg’s versatility shouldn’t be underestimated. With so many uses, you’ll have no problem finding ways to “bragg” about your own healthy, happy self.


Directions

Delicious, ideal pick-me up at home, work, sports or gym. perfect taken 3 times daily - upon arising, mid-morning and mid-afternoon.

 

1 to 2 tsps Bragg Organic Vinegar in 8 oz glass Purified Water and (optional) to taste, 1 to 2 tsps Organic Honey, 100% Maple Syrup. Blackstrap Molasses or 4 drops herb Stevia.

 

If sediment occurs, shake gently before using.

 

As a natural product, color and flavor may vary.

Free Of
Preservatives, gluten and GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 63
Amount Per Serving% Daily Value
Calories0
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrates0 g0%
Protein0 g
Other Ingredients: Organic apple cider vinegar, water. Diluted to 5% acidity.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Coconut-Rum Caribbean Bundt Cake

Add an extra dose of Christmas spirit to your celebration with this Caribbean rum cake recipe. Inspired by traditional drinks of the region, the ponche and coquito, this bundt cake combines the festive flavors of the holidays with the tropical tastes of coconut milk, aromatic spices and rum. Plus, it’s made with antioxidant-rich avocado oil, shredded coconut and tangy apple cider vinegar. Cheers to that! A Frosted Bundt Cake Represents a Caribbean Rum Cake Recipe | Vitacost.com/Blog

Coconut-Rum Caribbean Bundt Cake

  • 2-1/2 cups organic unbleached all-purpose flour
  • 1 tsp. Himalayan pink salt (fine)
  • 2-1/2 tsp. baking powder
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. cinnamon powder
  • 1/8 tsp. ground cloves
  • 1/2 cup 100% pure avocado oil
  • 2 eggs (room temperature)
  • 1/2 cup unsweetened shredded coconut (plus extra for sprinkling)
  • 3/4 cup coconut sugar
  • 1 tsp. apple cider vinegar (organic raw & unfiltered)
  • 2 tsp. vanilla extract
  • 1/3 cup rum
  • 1 can (13.5 oz. organic coconut milk)
  • 1 Tbsp. buttermilk powder

OPTIONAL: Coconut-Rum Sauce

  • 1/4 cup rum
  • 1/2 cup coconut cream
  • ¼ cup sweetened condensed coconut milk or sweet condensed milk
  • Pinch of salt
  1. Preheat oven to 350 degrees F. Spray bundt pan with avocado oil. (Optional: Sprinkle in shredded coconut.)
  2. In large bowl, add dry ingredients – flour, salt, baking powder, spices, buttermilk powder and shredded coconut – and whisk to distribute evenly.
  3. In separate large bowl, mix together avocado oil, eggs, coconut sugar, apple cider vinegar and vanilla. Mix in coconut milk and rum.
  4. Using whisk, combine wet and dry ingredients.
  5. Pour batter into pan and bake 40 minutes or until golden. (Note: Using toothpick, test cake for doneness by inserting in center. Cake is done when toothpick comes out clean.)
  6. Let cake cool. If adding coconut-rum sauce, poke holes throughout for cake to absorb sauce.
  7. In small saucepan on high heat, add condensed milk and coconut cream with salt.
  8. Boil sauce until thick consistency. For thicker consistency, add 1-2 tsp. tapioca, arrowroot or cornstarch.
  9. Set aside to cool.
  10. Add rum to cooled sauce and whisk for smoothness. Pour over cake.

Grab these ingredients and more at Vitacost.com.

 

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