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Breads From Anna Banana Bread Mix -- 14 oz


Breads From Anna Banana Bread Mix
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Breads From Anna Banana Bread Mix -- 14 oz

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Breads From Anna Banana Bread Mix Description

  • Gluten, Dairy, Corn, Soy, Nut, Yeast and Rice Free
  • Kosher
  • GMO Free Certified

Taste the joy...

 

Being able to enjoy food, and sharing it with family and friends, has always been central to my life.

 

When the ultimate taste tester, my non-celiac brother, first tried my bread he said "What's the big deal? It tastes like bread." Exactly As a celiac type 1 diabetic, and trained chef, I live and breathe the philosophy that safe, allergen-free products can and should taste great.

 

Our customers are like family to us and we take your health and safety very seriously. We blend all our products in-house in an allergen-free, controlled environment, using only allergen-free certified ingredients. Our facility is USDA and Kosher Certified. Our products are third-party GMO Fee Certified™. To ensure quality and safety, we regularly submit our mixes to lab testing. When we say a product is "free from," we mean it.

 

I hope you'll love our mixes as much as I enjoy bringing them to you.

 

From Anna™


Directions

You will need:

1 package Banana Bread Mix

1/3 cup oil

2 jumbo eggs, well-beaten

3 ripe medium bananas, pureed,  in a food processor or blender (approx. 1 cup)

2/3 cup chopped nuts (optional)

 

Preheat oven to 350 degrees. Set rack to center. Grease 8 ½ x 4 ½ loaf pan. Mix all wet ingredients until creamy, add Breads From Anna® Banana Bread mix and stir until well blended, fold in chopped nuts. Spoon batter into prepared pan, bake for 1 hour or until center tests clean with a toothpick or knife.

 

Let cool in pan for one hour before slicing.

 

Free Of
Gluten, diary, corn, soy, nut, yeast, rice and GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: (3 1/2 Tablespoons Dry Mix) (28 g)
Servings per Container: 14
Amount Per Serving% Daily Value
Calories80
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium270 mg11%
Total Carbohydrate17 g6%
   Dietary Fiber2 g7%
   Sugars9 g
Protein1 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron2%
Other Ingredients: Organic unrefined cane sugar, tapioca starch, arrowroot, millet flour, potato starch, chia flour, chickpea flour, pinto bean flour, navy bean flour, cream of tartar, baking soda, xanthan gum, sea salt.
Our products are packaged in our own dedicated facility, free from: wheat, gluten, soy, rice, nuts (including tree nuts), fish and shellfish.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pumpkin Banana Bread with Streusel

Pumpkin spice and everything nice, that’s what this banana bread is made of. Moist, cakey and full of fall-inspired flavor, this gourd-geous upgrade to traditional banana bread includes pumpkin, cinnamon and a crunchy layer of streusel topping. You can eat a slice for breakfast, enjoy it as a mid-day snack, top it with ice cream for dessert – you get the idea. Load of Pumpkin Banana Bread with Streusel Topping Sliced on Black Cutting Board | Vitacost Blog

Pumpkin Banana Bread with Streusel

  • 1-1/2 cups all-purpose flour
  • 2 ripe bananas
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 6 Tbsp. unsalted butter (melted and cooled)
  • 1/4 cup coconut sugar
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 1/2 tsp. pumpkin spice
  • 1/2 tsp. cinnamon
  • 2 large eggs

Streusel

  • 1/2 cup all-purpose flour
  • 1/2 tsp. cinnamon
  • 1/2 cup light brown sugar
  • 6 Tbsp. cold butter (cubed)
  1. Preheat oven to 350 degrees F. Spray 9”x5” loaf pan with cooking spray and line with parchment paper (optional).
  2. In large bowl, whisk together bananas, pumpkin, butter, brown sugar, coconut sugar and eggs until blended.
  3. In medium bowl, mix flour, baking soda, salt, cinnamon and pumpkin spice. Add to wet mix. Gently fold until fully combined.
  4. Transfer batter to loaf pan. Smooth top with spatula.
  5. In small bowl, combine flour, sugar, cinnamon and cold butter. Use hands to mix into crumble.
  6. Sprinkle crumble over loaf pan, spreading evenly. Bake 40 to 45 minutes, until toothpick inserted in center comes out clean. Let cool 15 minutes before removing.

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