Califia Farms Almond Milk Creamer with Coconut Dairy Free Unsweetened Description
Treat Your Coffee Kindly
Unsweetened Made with Real Almond Cream
Dairy Free • Carrageenan Free
Soy Free • GMO Free
Gluten Free • Cholesterol
That Moment When Your Creamer Hits Your Coffee
...You know what I'm talking about.
The beautiful swirl, the first sip, the delicious day ahead. Honor your morning with something REAL, made from Rich almond cream.
Seductively Aromatic Vanilla
Anything but Ordinary
Stir tour senses with Coffee Creamer that comes straight from Nature. We turn California almonds into Delicious creamer to join you on life's beautiful journey.
One perfect cup after another
Refrigerate after opening.
Do Not Freeze.
Best for 7-10 days after opening.
Shake Well For Best Taste
Dairy, carrageenan, soy, GMO, gluten and cholesterol.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 64
|Amount Per Serving||% Daily Value|
|Calories from Fat||5|
|Total Fat||1 g||2%|
| Saturated Fat||0.5 g||3%|
| Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
| Dietary Fiber||0 g||0%|
| Sugars||0 g|
Other Ingredients: Almondmilk (water, almonds), coconut sunflower lecithin, natural flavors, calcium carbonate, sea salt, potassium citrate, locust bean gum, gellan gum.
Allergen Statement: Contains: almonds, coconut
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Blueberry Protein Muffins
If you make these protein blueberry muffins, you might have a hard time stopping after one. Luckily for you, the tasty treats are also better for you than an average muffin. In addition to tart blueberries, they’re also made with gluten-free flours, maple syrup, coconut sugar, chia seeds and vanilla plant-based protein powder. Each one gives you 10 grams of protein, so we think you can justify eating more than one!
2 Tbsp. Bob’s Red Meal Flax Meal
2 Tbsp. water
1/2 cup Califia Coconut Almond Milk Creamer
1 tsp. Braggs Apple Cider Vinegar
1-1/2 tsp. Bob’s Red Mill Baking Soda
1/4 cup Nutiva Refined Coconut Oil
1/3 cup Vitacost Maple Syrup
1/4 cup Nutiva Coconut Sugar
2 organic apples or ½ cup applesauce
1 Tbsp. Nutiva MCT Oil
1/2 tsp. Redmond Real Salt
1/4 cup King Arthur Gluten-Free Muffin Mix
3/4 cup Optimum Nutrition Plant Protein Powder
1/4 cup Organic Gemini TigerNut Flour
1/4 cup Bob’s Red Mill Almond Flour
1 cup organic blueberries
2 Tbsp. Nutiva Chia Seeds
- Preheat oven to 375 degrees F. Line muffin tray with paper liners.
- In a small bowl, combine flax meal with water and set aside for 10 minutes until gummy.
- Mix almond milk, apple cider vinegar and baking soda until well combined.
- Peel apples. In blender or food processor, combine apple and MCT oil and process until you reach an applesauce-like consistency.
- In another, large bowl, mix coconut oil, maple syrup, coconut sugar and applesauce. Add flax meal mixture to bowl and whisk. Add almond milk mixture and stir well. And salt, gluten-free muffin mix, protein powder and TigerNut flour. Add blueberries and chia seeds.
- Bake 24 minutes or until golden brown and a toothpick comes out dry.