Califia Farms Unsweetened Almond Milk Coffee Creamer Description
Califia Farms® Almondmilk Creamer With Coconut Unsweetened
Treat Your Coffee Kindly
Made With Real Almond Cream
Only 5 Calories Per Serving
You love your creamer, but does it love you back? Ours do. Made with no hydrogenated oils, artificial colors and other such nonsense our plant-powered Unsweetened Creamer is just as rich, full-bodied, and delicious with 5 calories and 0g of sugar. Great in coffee and in recipes. Just head to The Bounty for some meal-inspo. Basically, we nixed any and all soy, carrageenan, dairy, or anything you can't pronounce for a wholesome blend of non-GMO almonds that tastes just as good as your favorite creamer (we think it tastes even better). Feel free to replace your creamer in full with ours for a flavor-full creaminess that never separates. Now in a non-refrigerated, pantry-stable pack to keep your kitchen fully stocked.
Refrigerate after opening.
Do Not Freeze.
Best for 7-10 days after opening.
Shake Well For Best Taste
Dairy, carrageenan, soy, GMO, gluten and cholesterol.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 64
|Amount Per Serving||% Daily Value|
|Total Fat||1 g||2%|
| Saturated Fat||0 g||3%|
| Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
| Dietary Fiber||0 g||0%|
| Sugars||0 g|
|Vitamin D||0 mcg||0%|
Other Ingredients: Almondmilk (water, almonds), sunflower oil, sunflower lecithin natural flavor, calcium carbonate, sea salt, potassium citrate, locust bean gum, gellan gum.
Allergen Statement: Contains: almonds, coconut.
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Blueberry Protein Muffins
If you make these protein blueberry muffins, you might have a hard time stopping after one. Luckily for you, the tasty treats are also better for you than an average muffin. In addition to tart blueberries, they’re also made with gluten-free flours, maple syrup, coconut sugar, chia seeds and vanilla plant-based protein powder. Each one gives you 10 grams of protein, so we think you can justify eating more than one!
2 Tbsp. Bob’s Red Meal Flax Meal
2 Tbsp. water
1/2 cup Califia Coconut Almond Milk Creamer
1 tsp. Braggs Apple Cider Vinegar
1-1/2 tsp. Bob’s Red Mill Baking Soda
1/4 cup Nutiva Refined Coconut Oil
1/3 cup Vitacost Maple Syrup
1/4 cup Nutiva Coconut Sugar
2 organic apples or ½ cup applesauce
1 Tbsp. Nutiva MCT Oil
1/2 tsp. Redmond Real Salt
1/4 cup King Arthur Gluten-Free Muffin Mix
3/4 cup Optimum Nutrition Plant Protein Powder
1/4 cup Organic Gemini TigerNut Flour
1/4 cup Bob’s Red Mill Almond Flour
1 cup organic blueberries
2 Tbsp. Nutiva Chia Seeds
- Preheat oven to 375 degrees F. Line muffin tray with paper liners.
- In a small bowl, combine flax meal with water and set aside for 10 minutes until gummy.
- Mix almond milk, apple cider vinegar and baking soda until well combined.
- Peel apples. In blender or food processor, combine apple and MCT oil and process until you reach an applesauce-like consistency.
- In another, large bowl, mix coconut oil, maple syrup, coconut sugar and applesauce. Add flax meal mixture to bowl and whisk. Add almond milk mixture and stir well. And salt, gluten-free muffin mix, protein powder and TigerNut flour. Add blueberries and chia seeds.
- Bake 24 minutes or until golden brown and a toothpick comes out dry.