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Califia Farms Unsweetened Almond Milk Coffee Creamer -- 32 fl oz


Califia Farms Unsweetened Almond Milk Coffee Creamer
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Califia Farms Unsweetened Almond Milk Coffee Creamer -- 32 fl oz

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Califia Farms Unsweetened Almond Milk Coffee Creamer Description

  • Califia Farms® Almondmilk Creamer With Coconut Unsweetened
  • Treat Your Coffee Kindly
  • Made With Real Almond Cream
  • Dairy Free
  • Only 5 Calories Per Serving

You love your creamer, but does it love you back? Ours do. Made with no hydrogenated oils, artificial colors and other such nonsense our plant-powered Unsweetened Creamer is just as rich, full-bodied, and delicious with 5 calories and 0g of sugar. Great in coffee and in recipes. Just head to The Bounty for some meal-inspo. Basically, we nixed any and all soy, carrageenan, dairy, or anything you can't pronounce for a wholesome blend of non-GMO almonds that tastes just as good as your favorite creamer (we think it tastes even better). Feel free to replace your creamer in full with ours for a flavor-full creaminess that never separates. Now in a non-refrigerated, pantry-stable pack to keep your kitchen fully stocked.


Directions

Refrigerate after opening.

Do Not Freeze.

Best for 7-10 days after opening.

Flash Pasteurized

Shake Well For Best Taste

Free Of
Dairy, carrageenan, soy, GMO, gluten and cholesterol.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 64
Amount Per Serving% Daily Value
Calories10
Total Fat1 g2%
   Saturated Fat0 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg1%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin D0 mcg0%
Calcium20 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Almondmilk (water, almonds), sunflower oil, sunflower lecithin natural flavor, calcium carbonate, sea salt, potassium citrate, locust bean gum, gellan gum.

Allergen Statement: Contains: almonds, coconut.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Blueberry Protein Muffins

If you make these protein blueberry muffins, you might have a hard time stopping after one. Luckily for you, the tasty treats are also better for you than an average muffin. In addition to tart blueberries, they’re also made with gluten-free flours, maple syrup, coconut sugar, chia seeds and vanilla plant-based protein powder. Each one gives you 10 grams of protein, so we think you can justify eating more than one!

Protein Blueberry Muffins on Wood | Vitacost.com/blog

Ingredients

2 Tbsp. Bob’s Red Meal Flax Meal
2 Tbsp. water
1/2 cup Califia Coconut Almond Milk Creamer
1 tsp. Braggs Apple Cider Vinegar
1-1/2 tsp. Bob’s Red Mill Baking Soda
1/4 cup Nutiva Refined Coconut Oil
1/3 cup Vitacost Maple Syrup
1/4 cup Nutiva Coconut Sugar
2 organic apples or ½ cup applesauce
1 Tbsp. Nutiva MCT Oil
1/2 tsp. Redmond Real Salt
1/4 cup King Arthur Gluten-Free Muffin Mix
3/4 cup Optimum Nutrition Plant Protein Powder
1/4 cup Organic Gemini TigerNut Flour
1/4 cup Bob’s Red Mill Almond Flour
1 cup organic blueberries
2 Tbsp. Nutiva Chia Seeds

Directions

  1. Preheat oven to 375 degrees F. Line muffin tray with paper liners.
  2. In a small bowl, combine flax meal with water and set aside for 10 minutes until gummy.
  3. Mix almond milk, apple cider vinegar and baking soda until well combined.
  4. Peel apples. In blender or food processor, combine apple and MCT oil and process until you reach an applesauce-like consistency.
  5. In another, large bowl, mix coconut oil, maple syrup, coconut sugar and applesauce. Add flax meal mixture to bowl and whisk. Add almond milk mixture and stir well. And salt, gluten-free muffin mix, protein powder and TigerNut flour. Add blueberries and chia seeds.
  6. Bake 24 minutes or until golden brown and a toothpick comes out dry.

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