Cherrybrook Kitchen Gluten Free Fudge Brownie Mix Description
Gluten Free • Wheat Free
Peanut Free • Dairy Free
Nut Free • Egg Free
These scrumptious brownies are any chocolate lovers dream. Made with the perfect blend of gluten free flours and imported Belgium cocoa powder, they’re the perfect indulgence.
We Understand Family
Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.
Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy, egg and gluten for consumer safety. A peanut and tree nut free facility eliminates concerns of cross contamination.
Makes one 9 x 9 inch pan of brownies.
All You Need is:
1/3 cup melted margarine (substitute dairy free margarine or butter according to your needs)
3/4 cup cold water
2 tsp. vegetable oil
1. Heat oven to 350 degrees F. Grease the bottom and sides of a 9x9 inch pan.
2. Combine margarine (substitute dairy free margarine or butter according to your needs), water, vegetable oil and brownie mix in a bowl, scraping occasionally until well blended. Pour into pan.
3. Bake 12 minutes for fudge-like brownies or 14 minutes for cake-like brownies. Brownies are done when a toothpick inserted into the center comes out clean. Cool 10 minutes before serving.
*Substitute dairy free margarine or butter according to your needs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||25|
|Total Fat||3 g||5%|
|Saturated Fat||1.5 g||8%|
|Trans Fat||0 g||*|
|Total Carbohydrate||30 g||10%|
|Dietary Fiber||2 g||6%|
Contains soy ingredients (soy lecithin).