Chickapea Lasagne Pasta Description
Organic Lasagne | Oven Ready
Organic Pasta Made with Only Chickpeas and Lentils
Certified Gluten- free
Non GMO Project Verified
» Oven ready, no boiling!
» 13 Grams of Protein, 6 Grams of Fiber, High in Iron and B Vitamins in a 56g (2oz) serving
» Organic, Gluten-Free, Non-GMO, Vegan/Vegetarian & Kosher
» Delicious Taste, Great Texture
» No Added Anything! Made from just Organic Chickpeas and Lentils
Pre-heat oven to 375°F.
Spread 1 cup of sauce in bottom of a 9x11 inch baking dish.
Lay 3-4 dry lasagne sheets over the sauce with a small space between sheets. The sheets will expand while cooking.
Top lasagne sheets with plant-based ricotta, crumbled tofu or veggies of your choice (optional) and then another layer of sauce.
Repeat layers of lasagne sheets, toppings and sauce until all sheets are used and top layer is covered with sauce.
Cover with tin foil and bake for 35 minutes.
Uncover, sprinkle with plant-based cheese (optional) and bake for 10 more minutes, uncovered.
Let stand for 5 minutes before cutting and serving.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||2 g||3%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||34 g||12%|
|Dietary Fiber||6 g||21%|
|Total Sugars||1 g|
|Includes Added Sugars||0 g||0%|
|Vitamin D||0 mcg||0%|
|Vitamin B6||0.3 mg||20%|
|Folate||99 mcg DFE||25%|
|Vitamin B12||0.5 mcg||20%|