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Chimes Gluten Free Toasted Coconut Hard Toffee with Sea Salt -- 3.5 oz

Chimes Gluten Free Toasted Coconut Hard Toffee with Sea Salt
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Chimes Gluten Free Toasted Coconut Hard Toffee with Sea Salt -- 3.5 oz

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Chimes Gluten Free Toasted Coconut Hard Toffee with Sea Salt Description

  • The "Original"
  • Made with Fresh Coconut Milk
  • Gluten Free • Vegan
  • Real Coconut Milk (Dairy Free)
  • Product of Malaysia

Step into the tropics with Chimes Toasted Coconut Toffees

Chimes takes freshly pressed coconut milk and cooks it with caramelized cane sugar to create a toasty toffee that will tango on your tongue!


The recipe is a classic from Malaysia, where it's been a local treat for generations. When you taste it, you'll see why Chimes still uses fresh coconut milk instead of simply adding coconut powder or flavoring: because there's no substitute!


Chimes - It's Music for Your Mouth!

Free Of
Gluten, dairy. GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 10 Pieces (40 g)
Servings per Container: 2.5
Amount Per Serving% Daily Value
   Calories from Fat30
Total Fat4 g6%
   Saturated Fat3 g15%
   Trans Fat0 g
   Monounsaturated Fat1 g
Cholesterol0 mg0%
Sodium175 mg7%
Total Carbohydrate35 g12%
   Dietary Fiber0 g0%
   Sugars25 g
Protein0 g
Other Ingredients: Coconut milk (43%), Cane sugar (31%), tapioca glucose (24%), palm oil (1%), sea salt (1%), soy lecithin (<0.5%).

Allergen Information: Contains treenuts (coconut) & soy. Made in a facility that processes milk.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Caramel Apple Poke Cake

[vc_row][vc_column][vc_column_text]Compose a three-part harmony of flavor with this caramel apple poke cake recipe. This delightful dessert blends cozy notes of spiced apple, velvety vanilla and mellow caramel. The secret? Poke holes through the cake and let the decadent caramel sauce infuse every inch, creating a lusciously sweet experience in each bite. After a chill to perfection, crown your creation with a generous layer of whipped cream and sprinkle with toffee bits and shaved chocolate. This dessert is a big slice of bliss!

Caramel Apple Poke Cake Recipe with Whipped Cream and Caramel and Toffee on Top

Gluten-Free Caramel Apple Poke Cake Recipe

  • 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
  • 3 eggs (room temperature)
  • 1/2 Tbsp. vanilla extract
  • 1-1/4 cup almond milk (room temperature)
  • 1/2 cup Nutiva Organic Liquid Coconut Oil
  • 1 pkg. (19 oz.) gluten-free yellow cake mix
  • 1/2 tsp. cinnamon
  • 1 can (21 oz.) apple pie filling


  • 1 jar (12 oz.) caramel sauce


  • 8 oz. whipped cream
  • 1 cup toffee bits
  • Shaved chocolate
  1. Preheat oven to 350 degrees F. Lightly coat 9x13-inch baking pan with Nutiva Coconut Oil with Buttery Flavor.
  2. In food processor, pulse apple pie filling 2 to 3 seconds to break up chunks of apples.
  3. In medium bowl, combine eggs, almond milk, vanilla extract and Nutiva Organic Liquid Coconut Oil. Whisk together until frothy.
  4. In another bowl, combine cake mix and cinnamon. Slowly pour dry ingredients into wet ingredients. Whisk until fully combined. Pour in apple pie filling and mix with rubber spatula.
  5. Pour batter into prepared baking pan. Bake 28-38 minutes, until toothpick comes out clean.
  6. Cool cake 15-20 minutes on baking rack. Once cooled, poke holes down through top of cake to bottom of cake with handle of wooden spoon. Pour caramel sauce onto cake, filling holes as you spread it over cake. Refrigerate at least 3 hours.
  7. Prior to serving, spread whipped cream over entire cake and sprinkle with toffee bits and chocolate shavings.
  8. Store in refrigerator up to 4 days.

Sweet on this dessert? Make it with ingredients from Vitacost!

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