Crown Prince Non-GMO Skinless & Boneless Pacific Pink Salmon Description
Wild Caught • Certified Sustainable Seafood
Natural Source Omega-3
235 mg of Omega-3 Fatty Acids Per Serving
From An Alaskan Pink Salmon Fishery
Crown Prince Natural Skinless and Boneless Alaskan Pink Salmon is packed from wild caught fish from an ASMI certified sustainable salmon fishery off the Pacific Northwest Coast. Our Skinless and Boneless Pink Salmon is free of all skin and bones. It is an excellent source of protein and contains 325mg of omega-3 fatty acids per serving. Visit the Crown Prince website for recipes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 Cup (55 g)
Servings per Container: About 3
|Amount Per Serving||% Daily Value|
| Fat Calories||10|
|Total Fat||1 g||2%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
| Fiber||0 g||0%|
| Sugars||0 g|
Other Ingredients: Alaskan pink salmon, salt. Contains Fish
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Cilantro Salmon Salad
Tired of tuna? Tuna salads makes for a delicious lunch or snack, but it might be time to swim against the current and go with a different, healthier seafood dish. This flavorful salmon salad uses good-for-you avocado instead of mayonnaise and packs in a cup of veggies, adding nutrients and a bit of crunch. If you’re not sure that salmon is the right substitute for tuna, try out this salad and soon you’ll agree: there are plenty of fish in the sea.
Makes 1-1/2 cups
1 can (6 oz.) salmon, boneless and skinless
1/4 cup avocado
1/2 cup celery
1/2 cup carrots, peeled
2 Tbsp. cilantro (leaves and stems included)
1 Tbsp. fresh lime
1/4 tsp. pink salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
- In food processor, combine all ingredient. Pulse until your reach desired texture.
- Serve on gluten-free bread or in lettuce cups. Or enjoy with crackers, pita bread or homemade sweet potato chips.