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Crown Prince Non-GMO Skinless & Boneless Pacific Pink Salmon -- 6 oz

Crown Prince Non-GMO Skinless & Boneless Pacific Pink Salmon
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Crown Prince Non-GMO Skinless & Boneless Pacific Pink Salmon -- 6 oz

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Crown Prince Non-GMO Skinless & Boneless Pacific Pink Salmon Description

  • Wild Caught • Certified Sustainable Seafood
  • Natural
  • Natural Source Omega-3
  • 235 mg of Omega-3 Fatty Acids Per Serving
  • Low Fat
  • Non GMO
  • From An Alaskan Pink Salmon Fishery

Crown Prince Natural Skinless and Boneless Alaskan Pink Salmon is packed from wild caught fish from an ASMI certified sustainable salmon fishery off the Pacific Northwest Coast. Our Skinless and Boneless Pink Salmon is free of all skin and bones. It is an excellent source of protein and contains 325mg of omega-3 fatty acids per serving. Visit the Crown Prince website for recipes.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1/4 Cup (55 g)
Servings per Container: About 3
Amount Per Serving% Daily Value
   Fat Calories10
Total Fat1 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol20 mg7%
Sodium220 mg9%
Total Carbohydrate0 g0%
   Fiber0 g0%
   Sugars0 g
Protein13 g26%
Vitamin A00%
Vitamin A00%
Other Ingredients: Alaskan pink salmon, salt. Contains Fish
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cilantro Salmon Salad

Tired of tuna? Tuna salads makes for a delicious lunch or snack, but it might be time to swim against the current and go with a different, healthier seafood dish. This flavorful salmon salad uses good-for-you avocado instead of mayonnaise and packs in a cup of veggies, adding nutrients and a bit of crunch. If you’re not sure that salmon is the right substitute for tuna, try out this salad and soon you’ll agree: there are plenty of fish in the sea.

Cilantro Salmon Salad with Veggies in Small Bowl |

Makes 1-1/2 cups


1 can (6 oz.) salmon, boneless and skinless
1/4 cup avocado
1/2 cup celery
1/2 cup carrots, peeled
2 Tbsp. cilantro (leaves and stems included)
1 Tbsp. fresh lime
1/4 tsp. pink salt
1/4 tsp. black pepper
1/4 tsp. garlic powder


  1. In food processor, combine all ingredient. Pulse until your reach desired texture.
  2. Serve on gluten-free bread or in lettuce cups. Or enjoy with crackers, pita bread or homemade sweet potato chips.

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