Cup 4 Cup Gluten Free Cake Mix Chocolate Description
-
Gluten Free (But You'd Never Know It)
-
Certified Kosher By The Orthodox Union
-
Non GMO
-
Made In The USA
Cup4Cup, Chef Thomas Keller’s line of premium gluten free flour and baking mixes, solves every cake-lover’s dilemma with our new Chocolate Cake mix. You now can serve everyone the same cake, as our delicious mix tastes and performs as well as or better than cakes made with gluten-based flours. Using rich Guittard Chocolate, our Chocolate Cake Mix and simple-to-make recipes produce a moist, flavorful and ideally textured cake perfect for any occasion. Not too sweet, our gluten free Chocolate Cake is perfect with your favorite frostings or additions, baking equally well in a sheet pan or round cake pans. Gluten free, but you’d never know it.
Ingredients: 1 pouch cup 4 cup chocolate cake milk. 3/4 cups vegetable oil, 1 1/4 cups whole milk, 4 large eggs.
Yields: Two 9 inch round cake pans or one 9 x 13 inch cake pan or 24 (2 ounce) cupcakes.
Prep: Preheat oven to 325 degree F. Pull out milk and eggs. Oil and line pan (if using) with parchment paper.
Mix: In a large bowl whisk room temperature eggs, milk, and oil together until combined. Add cup4cup cake mix, and whisk until smooth. Pour into oiled and parchment lined pan.
Cook: Place cake in oen, and bame 35 - 40 minutes for 9 inch cake and 9 x 13 inch cake pans. Bake cupcakes for 25 - 30 minutes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 150 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 1 g | 4% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 360 mg | 16% |
| Total Carbohydrate | 33 g | 12% |
| Dietary Fiber | 2 g | 6% |
| Total Sugars | 17 g | |
| Includes 17g Added Sugars | 33% | |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 0% |
| Iron | 2.2 mg | 10% |
| Potassium | 230 mg | 4% |
