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Cup 4 Cup Gluten Free Cornbread Mix -- 0.88 lbs


Cup 4 Cup Gluten Free Cornbread Mix
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Cup 4 Cup Gluten Free Cornbread Mix -- 0.88 lbs

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Cup 4 Cup Gluten Free Cornbread Mix Description

  • Gluten Free Cornbread Mix { But You'd Never Know It }
  • Makes Enough for One "9x9"Pan - One 10.35" Cast Iron Skillet or 12 Muffins
  • Non-GMO Project Verified
  • Gluten-Free
  • Dairy-Free
  • Certified Kosher by the Orthodox Union
  • Made in USA

Thomas Keller's Cup4Cup proudly introduces premium gluten free Cornbread Mix, developed by chefs for every kitchen. made with only non-GMO corn, Cup4Cups's gluten free Cornbread Mix has the perfect combination of naturally sweet corn, the ideal cornmeal texture and delicious crust caramelization. Whether you add fresh corn, jalapenos and cheddar cheese, or just dress up a plain recipe with our salted honey butter, each batch will be moist, rich and delicious. Our easy-to-make recipes include directions for use in cast iron pans, muffin tins or cake pans, and each results in authentic cornbread you won't believe is gluten free.

Free Of
GMOs, gluten and dairy.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 3 Tbsp. (28 g)
Servings per Container: About 14
Amount Per Serving% Daily Value
Calories100
Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium230 mg10%
Total Carbohydrates22 g7%
   Dietary Fiber Less than1 g3%
   Sugars0 g
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%
Other Ingredients: Corn grits, corn meal, cornstarch, white rice flour, brown rice flour, tapioca flour, baking powder, potato starch, salt, xanthan gum.

Manufactured in a facility that also processes milk.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Bundt Pan Cornbread

Freshly baked cornbread is so inviting with its warm, slightly nutty aroma and golden color. Making it in a Bundt pan elevates the presentation and makes slicing and serving pretty, too. This moist, 6-ingredient cornbread is an easy side dish or treat on its own. Make it earthier and spicy by adding chopped jalapeños or green chilies. And for more dessert-like sweetness, add a simple lemon glaze of powdered sugar and lemon juice. Bundt Pan Cornbread on Counter Next to Tea Towel

Bundt Pan Cornbread

  • 1-1/2 cups cornbread mix
  • 1/3 cup milk
  • 1/4 cup light sour cream
  • 2 eggs
  • 2 Tbsp. honey
  • 1/2 cup canned corn
  1. Preheat oven to 400 degrees F. Spray Bundt pan with cooking oil.
  2. In mixing bowl, combine cornbread mix, milk, sour cream, eggs and honey. Mix well.
  3. Stir in corn kernels.
  4. Pour cornbread mixture into Bundt cake pan.
  5. Bake 20 minutes.

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