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Eden Foods Celtic Sea Salt -- 14 oz

Eden Foods Celtic Sea Salt
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Eden Foods Celtic Sea Salt -- 14 oz

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Eden Foods Celtic Sea Salt Description

  • Hand Harvested
  • French Celtic

French Celtic Sea Salt - hand harvested and stone ground from protected marshes on Isle of Noirmoutier, Brittany, France. Celtic salt farmer made. Smooth, mellow, with a wealth of trace minerals. This is traditional sea salt that makes food taste noticeably better.


This salt does not supply iodide, a necessary nutrient.

Free Of
Added iodide.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 teaspoon (1.2 g)
Servings per Container: 330
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium390 mg16%
Total Carbohydrate0 g0%
Protein0 g0%
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Gluten-Free French Fried Onions

[vc_row][vc_column][vc_column_text]This holiday season, learn how to make everyone's favorite green bean casserole topper, gluten-free French fried onions. These crispy onions are surprisingly simple to prepare, irresistibly tasty and better-for-you with dairy-free and celiac-friendly ingredients. With just a few pantry staples, you can quickly whip up these fried delights, making them the perfect topper for your Thanksgiving casserole, a juicy burger or enjoyed as a standalone snack. Gluten-Free French Fried Onions

Gluten-Free French Fried Onions

  • 3 large onions (sliced into rings)
  • 2 cups gluten-free flour
  • 2 cups unsweetened coconut milk
  • 2 Tbsp. lemon juice
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1 tsp. sea salt (or more as needed)
  • 1/2 cup vegetable oil (or more as needed)
  1. In large bowl, mix coconut milk and lemon juice.
  2. Soak sliced onions in milk mixture for 5 minutes. Remove and set aside.
  3. In medium bowl, combine flour, garlic powder, onion powder and sea salt.
  4. Add onions to bowl and coat with flour mixture.
  5. In large skillet, add oil and heat until temperature reaches 375 degrees F.
  6. Add small batches of onions to oil.
  7. Gently stir with tongs and cook until browned for 2-3 minutes.
  8. Remove and drain onions on paper towels to remove excess liquid.

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