Eden Foods Organic Pizza Pasta Sauce Heirloom Variety Description
5th generation family farm heirloom Roma and Napoli tomatoes with extra virgin olive oil herbs and spices. Better organic flavor.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/4 Cup (60 g)
Servings per Container: About 7
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g||*|
|Total Carbohydrate||5 g||2%|
| Fiber less than||1 g||3%|
| Total Sugars||3 g|
| Includes 0g added Sugars||0%|
Other Ingredients: *Tomato puree (water, *tomato paste), *tomatoes, sea salt, *dried onion, *olive oil, *dried garlic, *basil, *oregano, *black pepper, *thyme.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Zucchini Pizza Bites
Craving pizza but don’t want to feel weighed down by the excess carbs? Skip the bread-based crust and use wholesome veggies as your base instead. Zucchini rounds serve as the perfect foundation for the cheesy goodness that sits on top, and it adds some greens to the meal. It’s a win-win kind of dish.
2/3 cup mozzarella cheese, shredded
2 oz. mini pepperoni rounds
4 oz. tomato paste
4 oz. tomato sauce
1 tsp. salt
1 tsp. dried oregano
1/2 tsp. garlic powder
1/2 tsp. black pepper
- Preheat oven to 375° F.
- In bowl, combine sauce ingredients.
- Slice zucchini into 1/4 inch rounds and arrange on baking sheet.
- Spoon sauce in layer onto each round, then top evenly with mozzarella and pepperoni.
- Bake 12-15 minutes, until cheese is melted and zucchini is softened.