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Eden Foods Organic Pizza Pasta Sauce Heirloom Variety -- 14 oz

Eden Foods Organic Pizza Pasta Sauce Heirloom Variety
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Eden Foods Organic Pizza Pasta Sauce Heirloom Variety -- 14 oz

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Eden Foods Organic Pizza Pasta Sauce Heirloom Variety Description

  • Organic Extra Virgin Olive Oil
  • Amber Glass Protected
  • Organic
  • Kosher

5th generation family farm heirloom Roma and Napoli tomatoes with extra virgin olive oil herbs and spices. Better organic flavor.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1/4 Cup (60 g)
Servings per Container: About 7
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g*
Cholesterol0 mg0%
Sodium150 mg7%
Total Carbohydrate5 g2%
   Fiber less than1 g3%
   Total Sugars3 g
     Includes 0g added Sugars0%
Protein1 g2%
Vitamin D0%
Other Ingredients: *Tomato puree (water, *tomato paste), *tomatoes, sea salt, *dried onion, *olive oil, *dried garlic, *basil, *oregano, *black pepper, *thyme.
*Organically Grown.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Zucchini Pizza Bites

Craving pizza but don’t want to feel weighed down by the excess carbs? Skip the bread-based crust and use wholesome veggies as your base instead. Zucchini rounds serve as the perfect foundation for the cheesy goodness that sits on top, and it adds some greens to the meal. It’s a win-win kind of dish.

Close Up Of Mini Zucchini Pepperoni Pizza Bites | Vitacost Blog

2 zucchinis
2/3 cup mozzarella cheese, shredded
2 oz. mini pepperoni rounds

4 oz. tomato paste
4 oz. tomato sauce
1 tsp. salt
1 tsp. dried oregano
1/2 tsp. garlic powder
1/2 tsp. black pepper


  1. Preheat oven to 375° F.
  2. In bowl, combine sauce ingredients.
  3. Slice zucchini into 1/4 inch rounds and arrange on baking sheet.
  4. Spoon sauce in layer onto each round, then top evenly with mozzarella and pepperoni.
  5. Bake 12-15 minutes, until cheese is melted and zucchini is softened.

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