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Edward & Sons Miso-Cup Soup Gluten Free Reduced Sodium -- 4 Pack

Edward & Sons Miso-Cup Soup Gluten Free Reduced Sodium
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Edward & Sons Miso-Cup Soup Gluten Free Reduced Sodium -- 4 Pack

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Edward & Sons Miso-Cup Soup Gluten Free Reduced Sodium Description

  • 65% Less Sodium
  • Delicious Soup in Seconds
  • Convenience Without Compromise™
  • Freeze Dried Instant! Just Add Hot Water
  • Made With Organic Miso & Tofu
  • Contains 81% Organic Ingredients

This soup mix contains 65% less sodium, a reduction of 510 mg of sodium per serving below the 780 mg/ serving average of the leading brands of instant miso soup.


Miso-Cup Instant Soup Directions: Add contents of 1 envelope to 8 oz of hot water. Stir. Enjoy!
Free Of
Gluten, msg and additives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 7.2 g
Servings per Container: 4
Amount Per Serving% Daily Value
  Calories from Fat5*
Total Fat0.5 g1%
  Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium270 mg11%
Potassium70 mg2%
Carbohydrates4 g1%
  Sugars1 g*
Protein2 g*
Vitamin A04%
Vitamin C010%
Other Ingredients: Freeze-dried organic miso (soybeans*, rice*, koji culture [aspergillus oryzae], sea salt), freeze-dried tofu* (soybeans*, calcium sulfate, nigari [magnesium chloride]), onions, onion powder*, mushroom powder, tapioca starch, green onions. Mushroom parsley, spinach. *Organic ingredients Allergen: contains soy.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Egg Drop Soup

Sure, your local Chinese restaurant has great-tasting soup, but unfortunately you don’t have insight into their ingredients (and who knows how much MSG they use to get that flavor). Luckily, you can make your own with this simple recipe featuring fresh, whole foods – no hidden additives! So wholesome and easy to prepare, this egg drop soup will make you think twice before ordering take-out again.

Bowl of Egg Drop Soup With Green Onion Garnish on Bamboo Mat Next to Chopsticks | Vitacost Blog


4 cups broth (your choice)
2 cups cooked veggies (your choice), chopped
2 raw eggs, slightly beaten
2 scallions, finely chopped
1 Tbsp. fresh cilantro, chopped
1 lemon, zested then cut into wedges
Coconut aminos, to taste


  1. In soup pot, bring broth to simmer, then add veggies.
  2. In small bowl, slightly beat eggs, then stir in a small amount of hot broth.
  3. Pour egg mixture into soup pot slowly, stirring constantly.
  4. Cook until clear and slightly thickened, stirring constantly.
  5. Pour soup into bowls. Top with scallion, cilantro and lemon zest. Add coconut aminos, to taste, and garnish with lemon wedge.
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