Edward & Sons Miso-Cup Soup Gluten Free Reduced Sodium Description
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65% Less Sodium
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Delicious Soup in Seconds
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Convenience Without Compromise™
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Freeze Dried Instant! Just Add Hot Water
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Made With Organic Miso & Tofu
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Contains 81% Organic Ingredients
This soup mix contains 65% less sodium, a reduction of 510 mg of sodium per serving below the 780 mg/ serving average of the leading brands of instant miso soup.
Directions
Miso-Cup Instant Soup Directions: Add contents of 1 envelope to 8 oz of hot water. Stir. Enjoy!
Free Of
Gluten, msg and additives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 7 g
Servings per Container: About 4
| Amount Per Serving | % Daily Value |
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| Calories | 20 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 280 mg | 12% |
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| Total Carbohydrate | 4 g | 1% |
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| Dietary Fiber | 1 g | 2% |
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| Total Sugars Less than | 1 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 1 g | * |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 20 mg | 2% |
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| Iron | 0.4 mg | 2% |
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| Potassium | 60 mg | 2% |
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Other Ingredients: Freeze-dried miso* (soybeans*, rice*, salt, yeast, koji culture [aspergillus oryzae]), freeze-dried tofu* (water, soybeans*, calcium sulfate, nigari [magnesium chloride]), onions*, onion powder*, mushroom powder, tapioca starch*, mushroom, green onions, spinach, parsley*. *Organic Ingredients
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Egg Drop Soup
Sure, your local Chinese restaurant has great-tasting soup, but unfortunately you don’t have insight into their ingredients (and who knows how much MSG they use to get that flavor). Luckily, you can make your own with this simple recipe featuring fresh, whole foods – no hidden additives! So wholesome and easy to prepare, this egg drop soup will make you think twice before ordering take-out again.
Ingredients
4 cups broth (your choice)
2 cups cooked veggies (your choice), chopped
2 raw eggs, slightly beaten
2 scallions, finely chopped
1 Tbsp. fresh cilantro, chopped
1 lemon, zested then cut into wedges
Coconut aminos, to taste
Directions
- In soup pot, bring broth to simmer, then add veggies.
- In small bowl, slightly beat eggs, then stir in a small amount of hot broth.
- Pour egg mixture into soup pot slowly, stirring constantly.
- Cook until clear and slightly thickened, stirring constantly.
- Pour soup into bowls. Top with scallion, cilantro and lemon zest. Add coconut aminos, to taste, and garnish with lemon wedge.
