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Edward & Sons Miso-Cup Soup Gluten Free Reduced Sodium -- 4 Pack


Edward & Sons Miso-Cup Soup Gluten Free Reduced Sodium
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Edward & Sons Miso-Cup Soup Gluten Free Reduced Sodium -- 4 Pack

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Edward & Sons Miso-Cup Soup Gluten Free Reduced Sodium Description

  • 65% Less Sodium
  • Delicious Soup in Seconds
  • Convenience Without Compromise™
  • Freeze Dried Instant! Just Add Hot Water
  • Made With Organic Miso & Tofu
  • Contains 81% Organic Ingredients

This soup mix contains 65% less sodium, a reduction of 510 mg of sodium per serving below the 780 mg/ serving average of the leading brands of instant miso soup.


Directions

Miso-Cup Instant Soup Directions: Add contents of 1 envelope to 8 oz of hot water. Stir. Enjoy!
Free Of
Gluten, msg and additives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrient Facts
Serving Size: 7 g
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories20
Total Fat0 g0%
  Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium280 mg12%
Total Carbohydrate4 g1%
   Dietary Fiber1 g2%
   Total Sugars Less than1 g
    Includes 0g Added Sugars0%
Protein1 g*
Vitamin D0 mcg0%
Calcium20 mg2%
Iron0.4 mg2%
Potassium60 mg2%
Other Ingredients: Freeze-dried miso* (soybeans*, rice*, salt, yeast, koji culture [aspergillus oryzae]), freeze-dried tofu* (water, soybeans*, calcium sulfate, nigari [magnesium chloride]), onions*, onion powder*, mushroom powder, tapioca starch*, mushroom, green onions, spinach, parsley*. *Organic Ingredients
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Egg Drop Soup

Sure, your local Chinese restaurant has great-tasting soup, but unfortunately you don’t have insight into their ingredients (and who knows how much MSG they use to get that flavor). Luckily, you can make your own with this simple recipe featuring fresh, whole foods – no hidden additives! So wholesome and easy to prepare, this egg drop soup will make you think twice before ordering take-out again.

Bowl of Egg Drop Soup With Green Onion Garnish on Bamboo Mat Next to Chopsticks | Vitacost Blog

Ingredients

4 cups broth (your choice)
2 cups cooked veggies (your choice), chopped
2 raw eggs, slightly beaten
2 scallions, finely chopped
1 Tbsp. fresh cilantro, chopped
1 lemon, zested then cut into wedges
Coconut aminos, to taste

Directions

  1. In soup pot, bring broth to simmer, then add veggies.
  2. In small bowl, slightly beat eggs, then stir in a small amount of hot broth.
  3. Pour egg mixture into soup pot slowly, stirring constantly.
  4. Cook until clear and slightly thickened, stirring constantly.
  5. Pour soup into bowls. Top with scallion, cilantro and lemon zest. Add coconut aminos, to taste, and garnish with lemon wedge.

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