Edward & Sons Not-Beef™ Bouillon Cubes Description
- Vegan & Gluten Free
- Season Soup, Chili, Gravy & More
At Edward & Sons, we believe that everybody is different and our goal is to provide alternatives for those with specific dietary needs. We have been selling gluten-free products for about 40 years.
Directions for Broth
Dissolve ½ cube in 1 cup hot water. Stir. Enjoy!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1/2 Cube (5.5 g)
Servings per Container: 16
|Amount Per Serving||% Daily Value|
|Total Fat||1.5 g||2%|
| Saturated Fat||1 g||5%|
| Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
| Dietary Fiber||0 g||0%|
| Total Sugars||0 g|
| Includes Added Sugars||0 g||0%|
|Protein less than||1 g|
Other Ingredients: Sea salt, organic palm oil, yeast extract, organic cane sugar, organic chicory extract, maltodextrin, onion, organic celery, mushroom powder, organic garlic, organic mace spice.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Vegan Broccoli & Tofu Pho
On a typical night, you might find yourself cooking a different dinner for each member of your family. You might make a plant-based dish for your vegan daughter, a conventional, meat-and-potatoes meal for your son and something healthy and gluten-free for yourself. Is it possible to satisfy such diverse diets and appetites with one meal? This pho soup recipe might be your saving grace. Your daughter will love the tofu, broccoli and vegetable broth, and your stomach will certainly be grateful for those gluten-free noodles. And your hard-to-please son? He’ll love the “beef” bouillon cube that pack a ton of rich, savory flavor. Eat up!
Vegan Broccoli & Tofu Pho
Makes 6 large servings
1 box (8 oz) gluten-free vermicelli
3 cups organic broccoli, steamed or raw
1 cup sprouted super firm tofu, cubed
2 quarts vegetable broth
1 not-beef bouillon cube
Coconut aminos teriyaki sauce
Red pepper flakes
Powdered garlic (can use fresh)
- In a large pot, bring vegetable broth to a boil. Add in noodles and cook for 2-3 minutes.
- Add in bouillon cube and little bit of water to help it break apart.
- Add in broccoli and tofu.
- Serve into bowls and top with desired amount of toppings.