skip to main content

Edward & Sons Not-Beef™ Bouillon Cubes -- 0.39 oz Each / Pack of 8


Edward & Sons Not-Beef™ Bouillon Cubes
  • Our price: $2.59

In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Edward & Sons Not-Beef™ Bouillon Cubes -- 0.39 oz Each / Pack of 8

Oops! Something went wrong and we were unable to process your request. Please try again.

Edward & Sons Not-Beef™ Bouillon Cubes Description

  • Vegan & Gluten Free
  • Season Soup, Chili, Gravy & More

At Edward & Sons, we believe that everybody is different and our goal is to provide alternatives for those with specific dietary needs. We have been selling gluten-free products for about 40 years.


Directions

Directions for Broth

Dissolve ½ cube in 1 cup hot water. Stir. Enjoy!

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrient Facts
Serving Size: 1/2 Cube (5.5 g)
Servings per Container: 16
Amount Per Serving% Daily Value
Calories20
Total Fat1.5 g2%
  Saturated Fat1 g5%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium930 mg40%
Total Carbohydrate0 g0%
  Dietary Fiber0 g0%
  Total Sugars0 g
   Includes Added Sugars0 g0%
Protein less than1 g
Other Ingredients: Sea salt, organic palm oil, yeast extract, organic cane sugar, organic chicory extract, maltodextrin, onion, organic celery, mushroom powder, organic garlic, organic mace spice.
Warnings

 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Vegan Broccoli & Tofu Pho

On a typical night, you might find yourself cooking a different dinner for each member of your family. You might make a plant-based dish for your vegan daughter, a conventional, meat-and-potatoes meal for your son and something healthy and gluten-free for yourself. Is it possible to satisfy such diverse diets and appetites with one meal? This pho soup recipe might be your saving grace. Your daughter will love the tofu, broccoli and vegetable broth, and your stomach will certainly be grateful for those gluten-free noodles. And your hard-to-please son? He’ll love the “beef” bouillon cube that pack a ton of rich, savory flavor. Eat up!

Broccoli & tofu pho soup in a glass bowl with red chopsticks

Vegan Broccoli & Tofu Pho

Makes 6 large servings

Ingredients

1 box (8 oz) gluten-free vermicelli
3 cups organic broccoli, steamed or raw
1 cup sprouted super firm tofu, cubed
2 quarts vegetable broth
1 not-beef bouillon cube

Toppings

Coconut aminos teriyaki sauce
Red pepper flakes
Powdered garlic (can use fresh)
Sesame seeds

Directions

  1. In a large pot, bring vegetable broth to a boil. Add in noodles and cook for 2-3 minutes.
  2. Add in bouillon cube and little bit of water to help it break apart.
  3. Add in broccoli and tofu.
  4. Serve into bowls and top with desired amount of toppings.
Sponsored Link
Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

Please enter a valid zip code
FLDC19
47142