Ener-G Brown Rice Loaf Gluten Free Description
Non-GMO Project Verified
A top-selling gluten-free bread made with brown rice and white rice flour. Despite the name, the Brown Rice Loaf makes a great white bread alternative. With only 25mg of sodium per slice, this is bread is delicious whether on a low sodium diet or not. Perfect warmed up or toasted, it makes great sandwiches. For first-timers and seasoned travelers, Ener-G offers this bread in convenient two-slice packets.
Remember that Ener-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.
Our breads are kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Calories from Fat||30|
|Total Fat||3 g||5%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||16 g||5%|
|Dietary Fiber||1 g||4%|
If toasting, use caution when removing from toaster. Package may contain a non-toxic sachet to increase shelf life. Do not eat sachet.