Ener-G Light Tapioca Loaf Description
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Wheat Free
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Gluten Free
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Dairy Free
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Non-GMO Project Verified
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Kosher
This is now a verified product by the Non-GMO Project. Read more about the project here
Our best selling gluten-free, low-phenylalanine light bread. Made with tapioca flour, this bread is not your typical gluten-free white bread. It's light, soft, and airy. The Light Tapioca Loaf is lower in calories, fat, and carbs than our regular Tapioca Loaf.
Remember that Ener-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.
Buy this product by the Case and save up to 10% over purchasing them individually!
Our breads are kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.
Storage Recommendations:
Once opened, this bread should be put into an airtight container at room temperature. This will help the bread last for up to a week. If you wish to freeze this bread, remove it from its inner seal and place in an air-tight, freezer-friendly container.
Serving suggestions: For a fresh from the oven taste, try microwaving for 10 seconds or toast to make it crisp.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 60 | |
| Total Fat | 3.5 g | 4% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 80 mg | 3% |
| Total Carbohydrate | 10 g | 4% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 2 g | |
| Includes 1g Added Sugars | 0% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 5 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 13 mg | 0% |
If toasting, use caution when removing from toaster. Package may contain a non-toxic sachet to increase shelf life. Do not eat sachet.
