Ener-G Light Tapioca Loaf Description
-
Wheat Free
-
Gluten Free
-
Dairy Free
-
Non-GMO Project Verified
-
Kosher
This is now a verified product by the Non-GMO Project. Read more about the project here
Our best selling gluten-free, low-phenylalanine light bread. Made with tapioca flour, this bread is not your typical gluten-free white bread. It's light, soft, and airy. The Light Tapioca Loaf is lower in calories, fat, and carbs than our regular Tapioca Loaf.
Remember that Ener-G breads and buns can be softened by microwaving them for approximately 15 to 20 seconds, one slice at a time.
Buy this product by the Case and save up to 10% over purchasing them individually!
Our breads are kept fresh through a highly developed vacuum packaging process and guaranteed fresh by the Sell By/Best Before Dates.
Storage Recommendations:
Once opened, this bread should be put into an airtight container at room temperature. This will help the bread last for up to a week. If you wish to freeze this bread, remove it from its inner seal and place in an air-tight, freezer-friendly container.
Serving suggestions: For a fresh from the oven taste, try microwaving for 10 seconds or toast to make it crisp.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 60 | |
Total Fat | 3.5 g | 4% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 80 mg | 3% |
Total Carbohydrate | 10 g | 4% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 2 g | |
Includes 1g Added Sugars | 0% | |
Protein | 0 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 5 mg | 0% |
Iron | 0 mg | 0% |
Potassium | 13 mg | 0% |
If toasting, use caution when removing from toaster. Package may contain a non-toxic sachet to increase shelf life. Do not eat sachet.