Equal Exchange Organic Semi-Sweet Chocolate Chips Description
- 55% Cacao
- Always Small Farmer Grown
- Free of the 8 Major Allergens
- USDA Organic
- Fairly Traded
- Kosher
- Vegan
- Gluten Free
- Soy Free
Use these delicious Organic Chocolate Chips to add something special to cookies, brownies and even pancakes! Pair with our Organic Baking Cocoa for even more chocolaty goodness in your favorite chocolate recipes.
At Equal Exchange, we work hard to ensure that the chocolate product in your hands is always delicious. It begins on the farm, with the dedication and craftsmanship of the small farmers we source cacao from. We visit their co-ops as often as possible, and support projects in farm productivity and quality improvement to consistently produce exceptional cacao, which means a better livelihood for the farmers and an even more delicious product for you. It's meaningful work - and fun, too!
Free Of
Soy, Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 41 Chips (15 g)
Servings per Container: About 19
| Amount Per Serving | % Daily Value |
|
| Calories | 90 | |
|
| Fat Calories | 50 | |
|
| Total Fat | 6 g | 9% |
|
| Saturated Fat | 3 g | 16% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Dietary Fiber less than | 1 g | 3% |
|
| Sugars | 7 g | |
|
| Protein less than | 1 g | |
|
| Vitamin A | 0 | 0% |
|
| Vitamin C | 0 | 1% |
|
| Calcium | 0 | 0% |
|
| Iron | 0 | 2% |
|
Other Ingredients: Organic Raw Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter.
Warnings
Produced in a facility that does not process peanuts, tree nuts, milk, eggs, wheat and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Double Chocolate Protein Muffins
If you’ve ever wanted chocolate cake for breakfast, you’re in the right place. Impressive looking and truly easy to whip up, these chocolate chip-studded chocolate muffins satisfy even the strongest sweet tooth while also providing enough protein to keep you feeling full and energized till your next meal. Unlike the store-bought variety, these better-for-you treats are made with plant-based and gluten-free ingredients so you can feel good about what you’re snacking on. Enjoy them with the family, on the go or even as a workout recovery snack. Can you ever go wrong with chocolate?
Gluten-Free Double Chocolate Protein Muffins
- 1-1/2 cups oat flour
- 1 cup ALOHA Chocolate Protein Powder
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup almond milk
- 3 Tbsp. coconut oil (melted)
- ½ cup maple syrup
- 1 tsp. vanilla extract
- 1 cup chocolate chips
- Preheat oven to 350 degrees F. Line or grease 12-cup muffin tin.
- In large bowl, mix together oat flour, protein powder, baking powder, baking soda and salt.
- In separate, smaller bowl, mix together almond milk, coconut oil, maple syrup and vanilla extract.
- Add wet ingredients to dry ingredients; mix until well-combined. Fold in chocolate chips.
- Pour ¼ cup batter into each muffin well. Bake 18 to 20 minutes.
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Equal Exchange Organic Semi-Sweet Chocolate Chips -- 10 oz
